Sourdough Cheese Crackers

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why make this recipe

Sourdough Cheese Crackers are a delightful snack that combines the tangy flavor of sourdough with the richness of cheese. They are perfect for munching on their own or serving at parties. Not only are they tasty, but they are also a great way to use up sourdough discard, reducing waste in your kitchen. Plus, making your own crackers is fun and allows you to customize flavors to suit your taste.

how to make Sourdough Cheese Crackers

Ingredients :

• 1 cup sourdough discard
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon onion powder (optional)
• 2 tablespoons unsalted butter, melted
• Water as needed

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the sourdough discard, shredded cheese, flour, salt, garlic powder, onion powder, and melted butter.
3. Mix until the dough comes together; if it is too dry, add a little water until it forms a smooth dough.
4. Roll out the dough between two sheets of parchment paper to about 1/8-inch thickness.
5. Cut the dough into desired shapes using a knife or cookie cutter.
6. Place the crackers on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden and crispy.
8. Let cool before serving.

how to serve Sourdough Cheese Crackers

These crackers can be served alone as a crunchy snack or paired with dips like hummus, guacamole, or cheese spread. They are also great for adding to a cheese board or serving alongside a glass of wine.

For best results, bake the crackers on a high-quality baking sheet to ensure even cooking and crispy texture.

Kitchen Tools You’ll Need

• Nordic Ware Baking Sheet
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• Silicone Baking Mat
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• Pizza Cutter
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how to store Sourdough Cheese Crackers

Store your Sourdough Cheese Crackers in an airtight container at room temperature. They will stay fresh for about a week. If you want them to last longer, consider freezing them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

tips to make Sourdough Cheese Crackers

• Make sure not to overmix the dough; just mix until it is combined.
• Experiment with different types of cheese for varied flavors.
• Adjust the seasoning to your taste—add herbs or spices if you like.

variation

You can add other ingredients to the dough, such as fresh herbs, seeds, or spices, for extra flavor. Try adding rosemary, sesame seeds, or even crushed red pepper for a kick!

FAQs

Can I use any type of cheese?
Yes, you can use any cheese that melts well. Cheddar, mozzarella, and gouda are all excellent choices.

What can I do with leftover sourdough discard?
Besides these crackers, you can use sourdough discard in pancakes, waffles, or even bread, muffins, and pizza dough.

How do I make them gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Just check that the other ingredients are also gluten-free.

Sourdough Cheese Crackers

These delightful crackers combine tangy sourdough with rich cheese, perfect for snacking or serving at parties while minimizing kitchen waste.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 8 crackers

Course: Appetizer, Snack

Cuisine: American

Calories: 50

Ingredients Method Notes

Ingredients

  

Dough ingredients

• 1 cup sourdough discard
• 1 cup shredded cheese (cheddar or your choice) Any meltable cheese can be used.
• 1 cup all-purpose flour Can be substituted with gluten-free flour.
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder (optional) Add for extra flavor.
• 1/4 teaspoon onion powder (optional) Add for extra flavor.
• 2 tablespoons unsalted butter, melted
• as needed water Add to achieve the right dough consistency.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the sourdough discard, shredded cheese, flour, salt, garlic powder, onion powder, and melted butter.
3. Mix until the dough comes together; if it is too dry, add a little water until it forms a smooth dough.
4. Roll out the dough between two sheets of parchment paper to about 1/8-inch thickness.
5. Cut the dough into desired shapes using a knife or cookie cutter.
6. Place the crackers on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden and crispy.
8. Let cool before serving.

Notes

Store the crackers in an airtight container at room temperature for about a week or freeze them for up to three months. Separate layers with parchment paper to prevent sticking. Adjust seasonings to your taste, and feel free to experiment with different cheeses.