Why Make This Recipe
Sourdough Discard Cinnamon Sugar Crisps are a fantastic way to use up leftover sourdough starter. Instead of throwing away your sourdough discard, you can transform it into a delicious snack. These crisps are easy to make and provide a crunchy treat with a sweet cinnamon flavor. They are perfect for snacking, dipping, or enjoying with a cup of tea or coffee. Plus, you can feel good about reducing waste in your kitchen!
How to Make Sourdough Discard Cinnamon Sugar Crisps
Ingredients:
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp cinnamon
- Pinch of salt
- 2 tbsp melted butter
- Additional sugar and cinnamon for sprinkling
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment.
- In a bowl, combine sourdough discard, flour, sugar, cinnamon, and salt until a dough forms.
- Roll the dough out thinly on a floured surface to about 1/8 inch.
- Brush with melted butter and sprinkle generously with cinnamon sugar.
- Cut into squares using a knife or pizza cutter.
- Place on the baking sheet and bake for 15-20 minutes until golden and crisp.
- Let cool completely before storing in an airtight container.
How to Serve Sourdough Discard Cinnamon Sugar Crisps
These crisps can be served as a standalone snack or accompanied by your favorite dips. Try serving them with cream cheese, yogurt, or even a chocolate dip for a sweet treat. They also work well as a crunchy topping for salads or soups.
How to Store Sourdough Discard Cinnamon Sugar Crisps
Store the cooled crisps in an airtight container at room temperature. They can last for about a week, but they are best enjoyed fresh. If they lose their crunch, you can crisp them back up by placing them in a preheated oven for a few minutes.
Tips to Make Sourdough Discard Cinnamon Sugar Crisps
- Make sure to roll the dough out evenly to ensure uniform baking.
- Feel free to adjust the amount of cinnamon and sugar to your taste.
- For extra flavor, consider adding nuts or dried fruits to the dough before rolling it out.
Variation
You can switch up the spices in the sugar mixture by adding nutmeg or ginger for a different flavor. You can also experiment with different types of sugar, such as brown sugar or coconut sugar, for added richness.
FAQs
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour. Just keep in mind that the texture may change slightly.
What if I don’t have any sourdough discard?
If you don’t have sourdough discard, you can create a simple dough using regular yeast. Mix flour, water, yeast, and a little sugar to create a dough.
Can I freeze the crisps?
Yes, you can freeze the uncooked dough. Roll it out and cut it into shapes, then place the squares between layers of parchment paper and freeze. Bake them straight from the freezer when you’re ready to enjoy them!
Sourdough Discard Cinnamon Sugar Crisps
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment.
- In a bowl, combine sourdough discard, flour, sugar, cinnamon, and salt until a dough forms.
- Roll the dough out thinly on a floured surface to about 1/8 inch.
- Brush with melted butter and sprinkle generously with cinnamon sugar.
- Cut into squares using a knife or pizza cutter.
- Place on the baking sheet and bake for 15-20 minutes until golden and crisp.
- Let cool completely before storing in an airtight container.