Why Make This Recipe

Making Sourdough Discard English Muffins is a fantastic way to use leftover sourdough discard. This recipe is easy, quick, and results in deliciously tangy muffins that are golden and perfect for toasting. Not only do you minimize waste by using the discard, but you also create a delightful breakfast or snack that everyone will love. Plus, you can enjoy the satisfaction of making your own muffins right at home!

How to Make Sourdough Discard English Muffins

Ingredients:

1/2 cup sourdough discard
2 1/2 cups all-purpose flour
1 tablespoon honey
1 teaspoon salt
1 teaspoon baking soda
1 cup water (adjust as needed)
Neutral oil or butter for greasing skillet

Directions:

In a large bowl, combine flour, salt, and baking soda. Whisk together.
Add sourdough discard, water, and honey. Mix until a soft dough forms.

Knead for 2–3 minutes, then rest the dough for 10 minutes.
Roll out to ½ inch thickness. Cut into rounds using a biscuit cutter.

Preheat cast iron skillet over medium-low. Grease lightly.
Cook each muffin 5–6 minutes per side. Adjust heat as needed.
Optionally finish in a 350°F oven for 5 minutes if still doughy.

Cool completely. Serve toasted with butter, jam, or eggs.

How to Serve Sourdough Discard English Muffins

These muffins are versatile and can be served in many ways. For a classic approach, slice and toast them until crispy. Spread butter or your favorite jam for added flavor. They also pair wonderfully with eggs, making them a hearty breakfast option. Feel free to get creative with toppings, such as cream cheese, avocado, or even smoked salmon!

How to Store Sourdough Discard English Muffins

To store any leftover muffins, place them in an airtight container. They will keep at room temperature for about 2 days. If you want to keep them longer, you can freeze them. Wrap each muffin in plastic wrap and place them in a freezer bag. They will stay good in the freezer for up to a month. When you’re ready to eat, simply thaw and toast for the best texture.

Tips to Make Sourdough Discard English Muffins

Make sure to measure your ingredients accurately for the best results.

If the dough feels too sticky, add a little more flour, but be careful not to add too much.
Preheat your skillet properly; this helps the muffins cook evenly.
Experiment with different add-ins like cheese, herbs, or spices to customize your muffins.

Variation

You can easily change up this recipe by adding ingredients like cheese, diced vegetables, or spices for a unique flavor twist. Consider adding chopped fresh herbs or seasoning blends for an extra kick!

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour. However, the texture and taste may be different, so consider mixing it with all-purpose flour for the best results.

Can I make these muffins ahead of time?
Yes, you can mix the dough and let it rest in the refrigerator overnight. Just take it out, shape the muffins, and cook them the next day.

What if my muffins are too doughy inside?
If your muffins are doughy, try cooking them on lower heat for a bit longer. You can also finish them in the oven at 350°F for a few minutes to ensure they are cooked through.