why make this recipe
Sourdough Discard Pizza Dough is a fantastic way to use up your sourdough starter discard. Instead of tossing it away, you can turn it into a delicious pizza base. This dough is easy to make, and it results in a crispy crust that is full of flavor. Plus, making your own pizza at home allows you to customize the toppings to your liking!
how to make Sourdough Discard Pizza Dough
Ingredients:
- 1 1/2 cups water
- 1/2 cup sourdough discard
- 2 Tbsp olive oil
- 4 1/2 cups all-purpose flour
- 2 tsp salt
Directions:
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Prepare the Dough: In a large bowl, mix together the water, sourdough discard, and olive oil. Stir until combined. Gradually add the flour and salt, mixing until the dough starts to come together.
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Bulk Fermentation (Rise Time): Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise at room temperature for about 4 to 6 hours, or until it doubles in size.
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Divide and Pre-Shape: Once the dough has risen, turn it out onto a floured surface. Divide it into 2 equal portions. Pre-shape each piece into a ball and let it rest for about 30 minutes.
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Preheat: While the dough is resting, preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.
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Shape & Bake: Take one dough ball and stretch it out on a floured surface to your desired pizza shape and thickness. Add your favorite sauce and toppings. Slide the pizza onto the hot stone (or a baking sheet) and bake for about 10-12 minutes or until the crust is golden brown.
how to serve Sourdough Discard Pizza Dough
Sourdough Discard Pizza Dough makes a great base for any pizza. Serve it hot, straight from the oven, and don’t forget to slice it up for sharing. Pair it with a fresh salad or a side of garlic bread for a complete meal.
how to store Sourdough Discard Pizza Dough
If you have leftover dough, you can store it in an airtight container in the fridge for up to 3 days. Make sure to cover it well to prevent it from drying out. You can also freeze the dough for longer storage. Just wrap it tightly and place it in the freezer for up to 3 months.
tips to make Sourdough Discard Pizza Dough
- Make sure your sourdough discard is active for the best flavor.
- Use a kitchen scale for more accurate measuring of ingredients.
- If the dough feels too sticky, add a little more flour as needed.
- Experiment with different toppings to find your favorite combinations.
variation
You can add herbs such as oregano or garlic powder to the dough for extra flavor. If you want a whole wheat version, replace some of the all-purpose flour with whole wheat flour.
FAQs
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Can I use fresh sourdough starter instead of discard?
Yes, you can use a fresh sourdough starter instead of discard. Just adjust the amount of water accordingly. -
What toppings work best with this dough?
Feel free to get creative! Classic options include tomato sauce, mozzarella, pepperoni, fresh vegetables, and fresh basil. -
Can I store the dough in the freezer?
Yes, you can freeze the dough. Just make sure to wrap it tightly and it can be stored for up to 3 months. Thaw it in the fridge before using.
Sourdough Discard Pizza Dough
Ingredients
Method
- In a large bowl, mix together the water, sourdough discard, and olive oil. Stir until combined.
- Gradually add the flour and salt, mixing until the dough starts to come together.
- Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise at room temperature for about 4 to 6 hours, or until it doubles in size.
- Once the dough has risen, turn it out onto a floured surface. Divide it into 2 equal portions.
- Pre-shape each piece into a ball and let it rest for about 30 minutes.
- While the dough is resting, preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.
- Take one dough ball and stretch it out on a floured surface to your desired pizza shape and thickness.
- Add your favorite sauce and toppings.
- Slide the pizza onto the hot stone (or a baking sheet) and bake for about 10-12 minutes or until the crust is golden brown.