why make this recipe
Using sourdough discard is a clever way to reduce waste while creating a delicious treat. Sourdough Discard Raspberry Cream Cheese Danishes are flaky, creamy, and bursting with fresh raspberry flavor. This recipe is perfect for breakfast or dessert, allowing you to enjoy a delightful pastry without much effort. It’s a wonderful way to impress friends and family while minimizing kitchen waste.
how to make Sourdough Discard Raspberry Cream Cheese Danishes
Ingredients :
- 1 cup sourdough discard
- 1 sheet puff pastry
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 1 egg (for egg wash)
- Flour (for dusting)
Directions :
- Preheat the oven to 400°F (200°C).
- On a floured surface, roll out the puff pastry and cut it into squares.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of cream cheese mixture in the center of each pastry square.
- Top with fresh raspberries.
- Fold the corners of the pastry over the filling to create a pocket and seal edges.
- Beat the egg and brush the mixture over the tops of the pastries.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
how to serve Sourdough Discard Raspberry Cream Cheese Danishes
Serve these danishes warm with a light dusting of powdered sugar on top. They pair well with a cup of coffee or tea, making them a perfect treat for breakfast or an afternoon snack.
how to store Sourdough Discard Raspberry Cream Cheese Danishes
Store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate for up to a week. To reheat, pop them in the oven for a few minutes until warm.
tips to make Sourdough Discard Raspberry Cream Cheese Danishes
- Make sure your cream cheese is softened to mix easily with the powdered sugar.
- Use fresh raspberries for the best flavor, but you can substitute frozen ones if needed—just make sure to thaw and drain excess moisture.
- Don’t worry about making the pastries perfect; a rustic look adds charm to homemade treats.
variation
You can add chocolate chips or sliced strawberries to the cream cheese mixture for a different flavor. Additionally, a sprinkle of lemon zest can brighten the taste.
FAQs
1. Can I use other fruits instead of raspberries?
Yes! You can use blueberries, strawberries, or any other fruit you like.
2. What can I do with leftover puff pastry?
You can freeze leftover puff pastry for future use or make small pastries filled with jam or other fillings.
3. Can I make the filling ahead of time?
Yes, you can prepare the cream cheese filling the day before and store it in the refrigerator until you’re ready to use it.
Sourdough Discard Raspberry Cream Cheese Danishes
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- On a floured surface, roll out the puff pastry and cut it into squares.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of cream cheese mixture in the center of each pastry square.
- Top with fresh raspberries.
- Fold the corners of the pastry over the filling to create a pocket and seal edges.
- Beat the egg and brush the mixture over the tops of the pastries.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.