Sourdough Discard Recipe

why make this recipe

Using sourdough starter discard is a great way to reduce waste in your kitchen. Instead of throwing away the leftover sourdough starter, you can transform it into something delicious. This recipe is not only easy to make but also results in a tasty treat that everyone will enjoy. It makes use of basic ingredients and offers a great way to add a unique flavor to your baked goods.

how to make Sourdough Discard Recipe

Ingredients :

• 1 cup sourdough starter discard
• 1 cup all-purpose flour
• 1/2 cup water
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the sourdough starter discard, flour, water, sugar, salt, baking soda, and vanilla extract.
3. Mix until well combined, ensuring there are no lumps.
4. Pour the batter into a greased baking dish.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool before slicing and serving.

how to serve Sourdough Discard Recipe

You can serve this dish warm or at room temperature. It’s perfect on its own or you can add a spread like butter, cream cheese, or your favorite jam. It also pairs nicely with a cup of tea or coffee for a lovely snack.

how to store Sourdough Discard Recipe

Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can refrigerate it for up to a week. Just warm it up in the oven or microwave before serving for the best taste.

tips to make Sourdough Discard Recipe

• Use a fresh sourdough starter discard for the best flavor.
• Make sure to grease your baking dish well to prevent sticking.
• If you want a richer flavor, you can add some cinnamon or nutmeg to the batter.
• Keep an eye on the baking time, as ovens may vary; the dish is done when a toothpick comes out clean.

variation (if any)

You can add in some mix-ins like chocolate chips, nuts, or dried fruit to give your recipe a twist. You can also substitute half of the all-purpose flour for whole wheat flour for added nutrition.

FAQs

Can I use an old sourdough starter discard?
Yes, as long as it smells good and hasn’t developed off odors or colors.

What can I do with leftover batter?
You can store leftover batter in the fridge for up to 24 hours. Just give it a good stir before baking.

Is this recipe gluten-free?
No, this recipe is not gluten-free, but you can experiment with gluten-free flour blends if needed.

Sourdough Discard Recipe

Transform your sourdough starter discard into a delicious treat that’s easy to make and perfect for snacking.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup sourdough starter discard Use fresh starter for the best flavor.
• 1 cup all-purpose flour You can substitute half with whole wheat flour for added nutrition.
• 1/2 cup water
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the sourdough starter discard, flour, water, sugar, salt, baking soda, and vanilla extract.
3. Mix until well combined, ensuring there are no lumps.
4. Pour the batter into a greased baking dish.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool before slicing and serving.

Notes

Serve warm or at room temperature. Pairs well with butter, cream cheese, or jam. Store leftovers in an airtight container for up to 2 days at room temperature or up to a week in the refrigerator.