Sourdough Discard Tortillas

why make this recipe

Sourdough discard tortillas are a fantastic way to utilize leftover sourdough starter. Instead of throwing away the discard, you can transform it into soft and flavorful tortillas. This recipe gives you a delicious and versatile option for meals, while reducing food waste, which is great for both your wallet and the environment.

how to make Sourdough Discard Tortillas

Ingredients :

• 2 cups all-purpose flour
• 1 cup sourdough discard
• 1/4 cup water
• 1/4 teaspoon salt

Directions :

1. In a mixing bowl, combine the flour and salt.
2. Add the sourdough discard and water to the flour mixture.
3. Stir until a dough forms.
4. Knead the dough on a lightly floured surface for a few minutes until smooth.
5. Divide the dough into equal portions and roll each into a ball.
6. Roll out each ball into a thin circle using a rolling pin.
7. Heat a skillet over medium-high heat and cook each tortilla for about 30 seconds on each side or until light brown spots form.
8. Remove from heat and keep warm.
9. Serve with your favorite fillings for wraps, tacos, or breakfast burritos.

how to serve Sourdough Discard Tortillas

These tortillas are very versatile. You can use them for tacos, wraps, or breakfast burritos. Fill them with your favorite ingredients like grilled vegetables, meats, or eggs. They work well with any fillings you enjoy, making them perfect for any meal of the day.

how to store Sourdough Discard Tortillas

To store your tortillas, let them cool to room temperature. Place them in an airtight container or wrap them in plastic wrap. They can be kept in the refrigerator for up to a week. For longer storage, you can freeze them. Just separate each tortilla with parchment paper, place them in a freezer bag, and store for up to three months.

tips to make Sourdough Discard Tortillas

• Make sure to roll the dough as thin as possible for soft and flexible tortillas.
• Experiment with adding spices or herbs to the dough for extra flavor.
• If the dough is too sticky, add a little more flour. If it’s too dry, add a bit more water.

variation

You can add a bit of whole wheat flour or cornmeal to the recipe for different flavors and textures. Another option is to mix in finely chopped herbs or spices to enhance the taste of your tortillas.

FAQs

Can I use a different type of flour?

Yes! You can use whole wheat flour or even gluten-free flour, though the texture might differ slightly.

What can I do with extra sourdough discard?

Aside from making tortillas, you can use sourdough discard in pancakes, muffins, or bread recipes.

How do I reheat the tortillas?

To reheat, simply place a tortilla in a dry skillet over medium heat for about 10-20 seconds on each side until warm.

Sourdough Discard Tortillas

Delicious and versatile tortillas made from sourdough discard, perfect for reducing food waste and enhancing your meals.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 8 tortillas

Course: Main Course, Snack

Cuisine: American, Mexican

Calories: 100

Ingredients Method Notes

Ingredients

  

Tortilla Ingredients

• 2 cups all-purpose flour
• 1 cup sourdough discard
• 1/4 cup water
• 1/4 teaspoon salt

Method

 

Preparation

1. In a mixing bowl, combine the flour and salt.
2. Add the sourdough discard and water to the flour mixture.
3. Stir until a dough forms.
4. Knead the dough on a lightly floured surface for a few minutes until smooth.
5. Divide the dough into equal portions and roll each into a ball.
6. Roll out each ball into a thin circle using a rolling pin.

Cooking

1. Heat a skillet over medium-high heat and cook each tortilla for about 30 seconds on each side or until light brown spots form.
2. Remove from heat and keep warm.

Notes

Store the tortillas in an airtight container or wrap them in plastic wrap. They can be kept in the refrigerator for up to a week. For longer storage, freeze them separated by parchment paper.