why make this recipe
Sourdough McGriddle Bites are a fun twist on the classic breakfast. They combine the tangy flavor of sourdough with sweet syrup and savory sausage. These bites are perfect for a grab-and-go breakfast or a tasty snack at any time of the day. Plus, they are a great way to use sourdough discard, making them both delicious and waste-reducing!
how to make Sourdough McGriddle Bites
Ingredients:
- 2 cups sourdough discard
- 4 tablespoons melted butter
- 2 eggs
- ½ cup syrup
- 1 cup flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 pound breakfast sausage, cooked
- 2 cups shredded cheese
Directions:
First, mix together 2 cups of sourdough discard, 4 tablespoons of melted butter, 2 eggs, and ½ cup of syrup in a bowl. Next, add 1 cup of flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Then, fold in 1 pound of cooked breakfast sausage and 2 cups of shredded cheese until it’s well combined. Spoon the batter into a greased mini muffin pan, filling the cups nearly to the top. Bake them at 400 degrees for 20 minutes. When they come out of the oven, allow them to cool in the pan for 5 minutes before removing and placing them on a cooling rack. Or, grab some syrup to dip them in and enjoy them right away!
how to serve Sourdough McGriddle Bites
Serve Sourdough McGriddle Bites warm, with a side of syrup for dipping. They are perfect for breakfast or a tasty snack. You can also pair them with fruit or yogurt for a balanced meal.
how to store Sourdough McGriddle Bites
To store leftover Sourdough McGriddle Bites, place them in an airtight container and keep them in the refrigerator. They will last for about 3 to 5 days. For longer storage, you can freeze them. Just make sure to wrap them tightly before placing them in the freezer.
tips to make Sourdough McGriddle Bites
- Make sure your sourdough discard is at room temperature for the best mixing results.
- For added flavor, try using different types of cheese or adding spices like garlic powder or chili flakes.
- If you like a bit of heat, consider adding diced jalapeños or bell peppers to the batter.
variation
You can switch up the protein by using cooked bacon or ham instead of sausage. For a vegetarian version, skip the meat and add extra vegetables or some herbs for flavor.
FAQs
Can I use fresh sourdough instead of discard?
Yes, you can use fresh sourdough, but the texture might be different, and the flavor will be less tangy.
Can I make these bites ahead of time?
Absolutely! You can bake them a day before and store them in the refrigerator. Just reheat them before serving.
Can I freeze the Sourdough McGriddle Bites?
Yes, they freeze well. Just make sure they are cooled completely before storing them in a freezer-safe container. You can reheat them directly from frozen.
Sourdough McGriddle Bites
Ingredients
Method
- In a bowl, mix together 2 cups of sourdough discard, 4 tablespoons of melted butter, 2 eggs, and ½ cup of syrup.
- Add 1 cup of flour, 1 teaspoon of baking soda, and ½ teaspoon of salt, and mix until combined.
- Fold in 1 pound of cooked breakfast sausage and 2 cups of shredded cheese until well combined.
- Spoon the batter into a greased mini muffin pan, filling the cups nearly to the top.
- Bake in a preheated oven at 400 degrees Fahrenheit for 20 minutes.
- Allow to cool in the pan for 5 minutes before transferring to a cooling rack.