Why make this recipe
Sourdough Pretzel Bites are a delicious snack that are not only fun to make, but also provide a unique twist on traditional pretzels. Using sourdough discard helps reduce waste while adding great flavor. These pretzel bites are great for sharing at parties, game nights, or as a tasty treat anytime. Plus, they are easy to whip up and can be customized with your favorite toppings.
How to make Sourdough Pretzel Bites
Ingredients :
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1/4 cup warm water
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- Flaky sea salt for sprinkling
Directions :
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine sourdough discard, warm water, sugar, and salt. Mix until smooth.
- Gradually add flour and knead until a soft dough forms.
- Divide dough into small pieces and roll each into a bite-sized ball.
- Bring a pot of water to a boil and add baking soda.
- Carefully drop the dough bites into the boiling water for about 30 seconds each, then remove and place on the baking sheet.
- Sprinkle with flaky sea salt.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
How to serve Sourdough Pretzel Bites
Sourdough Pretzel Bites are best served warm. You can enjoy them plain or with different dipping sauces like mustard, cheese sauce, or even marinara. They make a great appetizer or snack for gatherings with family and friends.
How to store Sourdough Pretzel Bites
To store the pretzel bites, let them cool completely before placing them in an airtight container. They can be kept at room temperature for a couple of days. For longer storage, you can freeze them. Just make sure to wrap them well before placing them in a freezer-safe bag. To reheat, bake them in the oven for a few minutes until warmed through.
Tips to make Sourdough Pretzel Bites
- Make sure your sourdough discard is not too old, as fresh discard will give better flavor.
- Knead the dough just enough to get a soft texture without overworking it.
- Experiment with toppings—try adding grated cheese, herbs, or spices to the dough before baking for added flavor.
Variation
You can add different mix-ins to the dough such as cheese or jalapeños for a spicy twist. Additionally, try coating them in cinnamon sugar after baking for a sweet version!
FAQs
Can I use regular yeast instead of sourdough discard?
Yes, you can use regular yeast. Just follow a standard pretzel recipe and adjust the ingredients accordingly.
How long do the pretzel bites take to make?
The whole process takes about 30-40 minutes from start to finish.
Can I use whole wheat flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour for a healthier option. Just be aware that the texture may change slightly.
Sourdough Pretzel Bites
Ingredients
Method
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine sourdough discard, warm water, sugar, and salt. Mix until smooth.
- Gradually add flour and knead until a soft dough forms.
- Divide dough into small pieces and roll each into a bite-sized ball.
- Bring a pot of water to a boil and add baking soda.
- Carefully drop the dough bites into the boiling water for about 30 seconds each, then remove and place on the baking sheet.
- Sprinkle with flaky sea salt.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.