Spanish Potato Soup with Chorizo Recipe | Potato-Based Soups, Cheap Dinner Recipes, Hearty Summer Meals

why make this recipe

Spanish Potato Soup with Chorizo is a warm and comforting dish perfect for any meal. This recipe is not only easy to make, but it’s also budget-friendly and full of flavor. The combination of potatoes and chorizo creates a hearty soup that will satisfy your cravings without breaking the bank. This dish is great for summer as it keeps you full and happy!

how to make Spanish Potato Soup with Chorizo

Ingredients :

• 4 medium potatoes, diced
• 1 chorizo sausage, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Directions :

1. In a large pot, sauté the chopped onion and minced garlic until translucent.
2. Add the sliced chorizo and cook for a few minutes until it begins to brown.
3. Stir in the diced potatoes and smoked paprika.
4. Pour in the broth and bring to a boil.
5. Reduce heat and simmer for about 20-25 minutes or until the potatoes are tender.
6. Season with salt and pepper.
7. Serve hot, garnished with fresh parsley. Enjoy with dumplings on the side.

how to serve Spanish Potato Soup with Chorizo

Serve your Spanish Potato Soup hot, topped with fresh parsley for a nice touch. It pairs well with crusty bread or soft dumplings on the side. This makes a great dinner or lunch and is sure to please everyone at the table.

how to store Spanish Potato Soup with Chorizo

You can store any leftover soup in an airtight container in the refrigerator for up to 4 days. Make sure it cools down before sealing it to prevent condensation. If you want to keep it longer, consider freezing it in suitable containers for up to 3 months.

tips to make Spanish Potato Soup with Chorizo

• For a creamier soup, blend a portion of it after cooking and mix it back.
• Don’t skip the smoked paprika; it adds a wonderful flavor profile.
• If you like a bit of heat, try adding some red pepper flakes when cooking the chorizo.

variation

You can vary this soup by adding other vegetables like carrots or bell peppers. You can also use different types of sausages or even make it vegetarian by omitting the chorizo and adding beans for protein.

FAQs

Can I use another type of sausage?
Yes, you can use any sausage you prefer. Chicken, turkey, or even vegetarian sausages work well.

How can I make this soup spicier?
Add red pepper flakes or diced jalapeños along with the chorizo for extra heat.

Is this soup suitable for freezing?
Yes, it freezes well! Just make sure to store it in a freezer-safe container.

Spanish Potato Soup with Chorizo

A warm and comforting Spanish Potato Soup with Chorizo, perfect for any meal and budget-friendly.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Lunch, Soup

Cuisine: Spanish

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 medium medium potatoes, diced
• 1 sausage chorizo sausage, sliced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 teaspoon smoked paprika Don't skip this; it adds a wonderful flavor profile.
• to taste Salt and pepper
• Fresh parsley for garnish Optional for serving.

Method

 

Preparation

1. In a large pot, sauté the chopped onion and minced garlic until translucent.
2. Add the sliced chorizo and cook for a few minutes until it begins to brown.
3. Stir in the diced potatoes and smoked paprika.
4. Pour in the broth and bring to a boil.
5. Reduce heat and simmer for about 20-25 minutes or until the potatoes are tender.
6. Season with salt and pepper.
7. Serve hot, garnished with fresh parsley. Enjoy with dumplings on the side.

Notes

For a creamier soup, blend a portion of it after cooking and mix it back. If you like a bit of heat, try adding some red pepper flakes when cooking the chorizo. Store any leftover soup in an airtight container in the refrigerator for up to 4 days or freeze it in suitable containers for up to 3 months.