Why Make This Recipe
Looking for a refreshing drink with a kick? The Spicy Mango Margarita is the perfect blend of sweetness and heat. The juicy mango combined with fresh lime and a hint of jalapeño makes this drink exciting and delicious. Whether you’re hosting a summer party or just want something special for happy hour, this margarita will impress your friends and family.
How to Make Spicy Mango Margarita
Ingredients
- 3 ounces (⅓ cup) fresh orange juice (from 1 orange) or mango juice/nectar
- 1 jalapeño (sliced, remove seeds to reduce spiciness)
- 1 large ripe mango (peeled and cubed) or 1 ½ cups frozen mango
- 3 – 4 ounces (~ ½ cup) silver tequila (also called Blanco tequila)
- 3 ounces (⅓ cup) fresh lime juice (about 2 – 3 large limes)
- Slices of fresh jalapeño
- 1 lime (sliced)
- Tajin seasoning (for the glass rims)
Directions
- Rimmed Glasses: Add Tajin onto a small plate. Wet the rim of your two glasses by rubbing a lime wedge around the top edge, then dip it into the Tajin. Set them aside.
- Infused Spicy Mango or Orange Juice: In a cocktail shaker or sealable glass, add the fresh orange juice (or mango juice) and jalapeño slices. Muddle them by crushing the peppers with a muddler or the back of a spoon for about 30 seconds. Then strain and pour into a high-speed blender.
- Regular Mango Margarita: Add the fresh mango cubes, tequila, and lime juice to the blender with the spicy orange or mango juice. Blend until completely smooth. Taste and adjust the flavor by adding more orange juice or mango for sweetness, or more tequila if you prefer a strong margarita. For an extra-spicy margarita, add ½ teaspoon of hot sauce.
- Frozen Mango Margarita: If using frozen mango, add it along with the tequila and lime juice to the blender with the spicy orange or mango juice. Blend until smooth. Add 4 – 8 ice cubes and blend until you get your desired consistency. Taste and adjust flavors as mentioned before.
- Pour into your Tajin-rimmed glasses. This recipe makes 2 margaritas. Garnish with lime wedges and extra jalapeño slices. Enjoy!
How to Serve Spicy Mango Margarita
Serve your Spicy Mango Margaritas chilled in the rimmed glasses. You can place additional lime wedges or jalapeño slices on the side for extra flair. This drink pairs well with spicy appetizers like nachos or tacos, making it a great addition to any gathering.
How to Store Spicy Mango Margarita
If you have any leftovers, you can store the unblended mixture in the refrigerator for up to 24 hours. Just keep it in an airtight container. However, for the best flavor, it’s best enjoyed fresh. Avoid storing the mixed drinks, as the taste will not be the same.
Tips to Make Spicy Mango Margarita
- Adjust the Spice: If you love heat, add more jalapeño slices or hot sauce. For a milder drink, remove the seeds from the jalapeño first.
- Use Fresh Ingredients: Fresh juice and ripe mangoes will give your margarita a vibrant flavor.
- Chill Your Glasses: For an extra refreshing drink, chill your glasses in the freezer before serving.
Variation
For a twist, try adding a splash of coconut water or using a flavored tequila like pineapple or mango tequila. You can also experiment with different fruits, such as strawberries or peaches, for a fruity variation!
FAQs
1. Can I make this recipe without alcohol?
Yes! Simply omit the tequila for a non-alcoholic version. You can add more mango juice or sparkling water for a fizzy drink.
2. Can I make this drink in advance?
It’s best to prepare the components ahead of time, but blend and serve the margaritas fresh for the best taste.
3. What kind of tequila should I use?
Silver tequila is recommended, but you can use any quality tequila you prefer. Avoid using cheap brands for the best flavor.
Spicy Mango Margarita
Ingredients
Method
- Wet the rim of two glasses by rubbing a lime wedge around the top edge, then dip it into Tajin. Set the glasses aside.
- In a cocktail shaker or sealable glass, add the fresh orange juice (or mango juice) and jalapeño slices. Muddle them by crushing the peppers for about 30 seconds.
- Strain the muddled mixture and pour it into a high-speed blender.
- For a regular mango margarita, add the fresh mango cubes, tequila, and lime juice to the blender with the spicy juice. Blend until smooth.
- Taste and adjust the flavor by adding more orange juice or mango for sweetness, or more tequila for strength. For extra spiciness, add ½ teaspoon of hot sauce.
- For a frozen mango margarita, add frozen mango with tequila and lime juice to the blender with the spicy juice, blending until smooth. Add 4 - 8 ice cubes and blend to desired consistency.
- Pour into the Tajin-rimmed glasses. Garnish with lime wedges and extra jalapeño slices. Serve chilled.