why make this recipe
Spicy Potato Noodles are a delicious and unique dish that combines the comfort of potatoes with the exciting flavors of spicy seasonings. This recipe is not only easy to make but also provides a satisfying and hearty meal. It’s perfect for anyone looking to try something different and flavorful, whether you’re a fan of spicy food or just want to enjoy some homemade noodles.
how to make Spicy Potato Noodles
Ingredients:
- 1.1 pounds russet potato (peeled and cut into 1 inch pieces (gold potato is fine too))
- ½ teaspoon salt
- 1½ cup potato starch
- ½ cup water (warm)
- 2 tablespoons regular soy sauce
- 2 tablespoons Chinese black vinegar
- 2 tablespoons gochugaru (coarse) (or fine ground (or Chinese chili powder))
- 1¼ teaspoons granulated sugar
- ⅛ teaspoon salt
- 2 tablespoons garlic (minced)
- 1 stalk green onion (sliced)
- 3 tablespoons oil (any neutral oil such as avocado, sunflower, grapeseed, etc)
- ⅓ cup cilantro (roughly chopped)
Directions:
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Cook the potato: Place the cut potatoes into a pot of boiling water and cook until fork tender, about 10 to 15 minutes.
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Make the dough: Once the potato is cooked, drain well and place into a heatproof mixing bowl. Add the salt and mash the potato with a fork until no more chunks are visible.
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While the mashed potato is hot, add the potato starch and mix until well combined. If the dough is not too hot for you, start kneading the dough until cohesive. This step will help keep the dough pliable. The heat from the potato cooks the starch, making it stretchier.
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Add the water and mix the dough until the water is absorbed and an almost smooth dough forms. The dough won’t be stretchy like bread dough, but it will be pliable enough for shaping.
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Make the potato noodles: Bring a pot of water to a boil and prepare the noodle-making station nearby. Also prepare a large bowl of cold water. Divide the dough into 14 equal pieces. Keep the dough covered with a damp towel when not in use.
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Working with 1 piece of dough at a time, roll each piece into ½ inch thick noodles. Gently place the potato noodles into the boiling water, being careful not to overcrowd the pot. Gently stir the noodles after adding them.
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Allow the noodles to cool until they float to the top, then cook for an additional minute. Remove the noodles and place them into the bowl of cold water. Repeat with the remaining potato noodles.
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Make the chili oil: In a heatproof bowl, add all of the ingredients for the chili oil EXCEPT the oil and cilantro. Heat the oil in a small pan until it starts to smoke and carefully pour the hot oil over the ingredients in the bowl. Once the oil has settled down, give the chili oil a stir.
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Assembly: Drain the potato noodles well and place them into a large clean bowl. Add the prepared chili oil and the chopped cilantro, and mix until the noodles are well coated. Enjoy while warm!
how to serve Spicy Potato Noodles
You can serve Spicy Potato Noodles hot or warm as a standalone dish or as a side. They pair well with a variety of main courses, especially grilled meats or stir-fried vegetables. Garnish with extra chopped green onion or cilantro for added flavor.
how to store Spicy Potato Noodles
If you have leftovers, store the noodles in an airtight container in the refrigerator. They can be kept for about 2-3 days. Reheat them in a pan or microwave before serving. You may need to add a splash of water or oil to revive their texture.
tips to make Spicy Potato Noodles
- Ensure that the potatoes are well cooked before mashing. This helps achieve the right consistency in your dough.
- Use warm water to mix the dough; it helps activate the starch and make the dough easier to work with.
- Don’t overcrowd the pot when cooking noodles; this helps them cook evenly and prevents them from breaking.
variation
You can add various vegetables like bell peppers or carrots to the noodle mix for added nutrition. For a protein boost, try adding some cooked chicken, tofu, or shrimp to the final dish.
FAQs
1. Can I use other types of potatoes?
Yes, you can use gold potatoes if you can’t find russet potatoes. They will work just as well.
2. Is this dish spicy?
Yes, the gochugaru adds a nice spicy kick. You can adjust the amount based on your heat preference.
3. Can I freeze the noodles?
It’s not recommended to freeze the cooked noodles, as they may lose their texture. However, you can freeze the uncooked dough pieces and boil them straight from the freezer when you’re ready to cook.
Spicy Potato Noodles
Ingredients
Method
- Place the cut potatoes into a pot of boiling water and cook until fork tender, about 10 to 15 minutes.
- Once the potato is cooked, drain well and place into a heatproof mixing bowl. Add the salt and mash the potato with a fork until no more chunks are visible.
- While the mashed potato is hot, add the potato starch and mix until well combined. Knead the dough until cohesive.
- Add the water and mix until the water is absorbed and an almost smooth dough forms.
- Bring a pot of water to a boil and prepare a large bowl of cold water. Divide the dough into 14 equal pieces. Keep covered with a damp towel when not in use.
- Working with 1 piece of dough at a time, roll into ½ inch thick noodles. Place the potato noodles into the boiling water, being careful not to overcrowd the pot.
- Allow the noodles to cool until they float to the top, then cook for an additional minute. Remove and place into the bowl of cold water. Repeat with remaining noodles.
- In a heatproof bowl, add all ingredients for the chili oil except oil and cilantro. Heat the oil in a small pan until it starts to smoke and carefully pour it over the ingredients in the bowl.
- Once the oil has settled, give the chili oil a stir.
- Drain the potato noodles well and place into a large clean bowl. Add prepared chili oil and chopped cilantro, mixing until well coated. Enjoy while warm!