Here is a simple copycat of the Starbucks Pistachio Frappuccino for you to make at home.
introduction
This recipe makes a creamy, nutty cold drink that tastes like the cafe version. If you enjoy Starbucks copycats, you may also like a related treat for the holidays at Homemade Starbucks copycat Cranberry Bliss Bars.
why make this recipe
Make this recipe to enjoy a sweet pistachio drink at home. It saves money and you can change the milk or syrup to fit your taste. You can make it fast with a blender.
how to make Starbucks Pistachio Frappuccino Copycat
Use a blender and cold coffee. Mix everything until smooth and frothy. For more simple Starbucks copycat ideas, see Starbucks Copycat Cranberry Bliss Bars.
Ingredients :
- 1 cup milk (any kind)
- 1/2 cup brewed coffee, cooled
- 1/4 cup pistachio ice cream
- 1-2 tablespoons pistachio syrup
- 1 cup ice
- Whipped cream (for topping)
- Chopped pistachios (for garnish)
Directions :
In a blender, combine milk, cooled brewed coffee, pistachio ice cream, pistachio syrup, and ice. Blend until smooth and frothy. Pour into a glass, top with whipped cream, and garnish with chopped pistachios. Enjoy your refreshing frappuccino!
how to serve Starbucks Pistachio Frappuccino Copycat
Serve cold in a tall glass. Add whipped cream on top. Sprinkle chopped pistachios for crunch. Use a straw and enjoy right away.
how to store Starbucks Pistachio Frappuccino Copycat
This drink is best fresh. If you must store, put it in a sealed jar in the fridge for up to 24 hours. Stir or blend again before drinking. Ice will melt, so the texture may change.
tips to make Starbucks Pistachio Frappuccino Copycat
- Use strong brewed coffee and cool it first to keep the ice from melting too fast.
- Adjust pistachio syrup to taste. Start with 1 tablespoon, then add more if needed.
- Use whole milk or a creamy plant milk for a richer drink.
- Add more ice for a thicker frappuccino.
variation (if any)
- Make it caffeine-free by using cold milk or decaf coffee.
- Swap pistachio ice cream for pistachio gelato for a richer flavor.
- Add a small banana for a thicker, fruitier twist.
FAQs
Q: Can I use instant coffee instead of brewed coffee?
A: Yes. Dissolve instant coffee in a little hot water, cool it, then use it in the recipe.
Q: Can I make this dairy-free?
A: Yes. Use almond milk, oat milk, or coconut milk and dairy-free pistachio ice cream if needed.
Q: How do I make pistachio syrup at home?
A: You can make a simple syrup with equal parts sugar and water, then stir in a small amount of pistachio paste or finely ground pistachios and strain.
Q: Can I skip the pistachio ice cream?
A: You can, but the ice cream adds creaminess and flavor. Use more pistachio syrup and a little heavy cream if you skip the ice cream.
Conclusion
Try this easy Starbucks Pistachio Frappuccino copycat recipe at home for a tasty treat. For another copycat idea, read the detailed Pistachio Frappuccino copycat notes at Pistachio Frappuccino | Starbucks Copycat – Food Meanderings, or check a full recipe guide at Starbucks Pistachio Frappuccino copycat recipe – Lifestyle of a Foodie.
Starbucks Pistachio Frappuccino Copycat
Ingredients
Method
- In a blender, combine milk, cooled brewed coffee, pistachio ice cream, pistachio syrup, and ice.
- Blend until smooth and frothy.
- Pour into a glass, top with whipped cream, and garnish with chopped pistachios.