why make this recipe
Steak Queso Rice is a delicious and satisfying meal that combines tender steak, creamy queso, and fluffy rice. This dish is perfect for a quick weeknight dinner or a casual get-together with friends. It’s easy to make, filling, and packed with flavor, making it a favorite for many!
how to make Steak Queso Rice
Ingredients:
- 450g (1 lb) flank or sirloin steak
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tsp ground cumin
- 2 cups cooked rice
- 1 cup queso cheese
- Chopped cilantro, for garnish
Directions:
- Season the steak with paprika, salt, pepper, and ground cumin.
- Heat a skillet over medium-high heat and sear the steak for about 4-5 minutes on each side for medium-rare.
- Remove the steak from the skillet and let it rest before slicing.
- In the same skillet, add the cooked rice and stir until heated through.
- Layer the rice on a plate, top with sliced steak, and pour queso cheese over the top.
- Garnish with chopped cilantro and serve.
how to serve Steak Queso Rice
Serve Steak Queso Rice hot on a plate. You can add extra toppings like jalapeños or sliced avocado if you like. This dish pairs well with a side of salsa or guacamole for a complete meal!
how to store Steak Queso Rice
To store leftovers, place the Steak Queso Rice in an airtight container. Keep it in the refrigerator for up to three days. You can reheat it in the microwave or on the stovetop until warmed through.
tips to make Steak Queso Rice
- Make sure not to overcook the steak; it should be medium-rare for the best flavor and tenderness.
- Feel free to use any type of cooked rice, such as brown rice or jasmine rice.
- To make it even more flavorful, marinate the steak for a few hours before cooking.
variation
You can customize this dish by adding vegetables like bell peppers or onions to the skillet when you heat the rice. You can also use chicken or shrimp instead of steak for a different protein option.
FAQs
1. Can I use leftover steak for this recipe?
Yes, leftover steak works great! Just slice it thin and add it to the heated rice.
2. What type of queso cheese should I use?
You can use any queso cheese you like. Velveeta or a homemade queso dip are both great options!
3. Can I make this dish vegetarian?
Yes, you can skip the steak and add some sautéed mushrooms or beans for protein instead.
Steak Queso Rice
Ingredients
Method
- Season the steak with paprika, salt, pepper, and ground cumin.
- Heat a skillet over medium-high heat and sear the steak for about 4-5 minutes on each side for medium-rare.
- Remove the steak from the skillet and let it rest before slicing.
- In the same skillet, add the cooked rice and stir until heated through.
- Layer the rice on a plate, top with sliced steak, and pour queso cheese over the top.
- Garnish with chopped cilantro and serve.