why make this recipe
Sticky Garlic Chicken Noodles are a fantastic choice for anyone looking for a quick, delicious meal. This dish combines tender chicken with flavorful garlic and a sweet-savory sauce, all tossed with noodles. It’s easy to make and can be ready in less than 30 minutes, making it perfect for busy weeknights. Plus, it’s packed with flavor that will satisfy your taste buds.
how to make Sticky Garlic Chicken Noodles
Ingredients :
- 8 oz noodles (e.g., rice noodles or egg noodles)
- 1 lb chicken breast, sliced
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp vegetable oil
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1/2 tsp red pepper flakes (optional)
- 2 green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Directions :
- Cook the noodles according to package instructions, then drain and set aside.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and sauté for an additional minute until fragrant.
- In a small bowl, mix soy sauce, honey, sesame oil, rice vinegar, and red pepper flakes.
- Pour the sauce over the chicken and stir to coat.
- Add the cooked noodles to the skillet and toss everything together until well combined and heated through.
- Serve hot, garnished with chopped green onions and sesame seeds.
how to serve Sticky Garlic Chicken Noodles
Serve your Sticky Garlic Chicken Noodles hot, straight from the skillet. You can add extra toppings like chopped cilantro or extra sesame seeds for garnish. Pair it with a simple salad or steamed vegetables for a complete meal.
how to store Sticky Garlic Chicken Noodles
Let the leftovers cool down completely, then transfer them to an airtight container. You can keep them in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat or in the microwave until heated through.
tips to make Sticky Garlic Chicken Noodles
- Use any type of noodles you prefer, such as spaghetti or udon, if you cannot find rice or egg noodles.
- Adjust the sweetness of the sauce by adding more or less honey based on your taste.
- For added texture, consider adding vegetables like bell peppers, snap peas, or broccoli along with the chicken.
variation
You can easily make this dish vegetarian by substituting chicken with tofu or tempeh. Cook them the same way as the chicken for a delicious plant-based version.
FAQs
1. Can I use other proteins instead of chicken?
Yes, you can use shrimp, beef, or even tofu if you prefer a meatless option. Just adjust the cooking time as needed.
2. Is this dish spicy?
The red pepper flakes are optional. If you like it mild, you can leave them out completely.
3. Can I make it ahead of time?
Yes, you can prepare the sauce and cook the chicken in advance. Just store everything separately in the fridge and combine them when ready to serve.
Sticky Garlic Chicken Noodles
Ingredients
Method
- Cook the noodles according to package instructions, then drain and set aside.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and sauté for an additional minute until fragrant.
- In a small bowl, mix soy sauce, honey, sesame oil, rice vinegar, and red pepper flakes.
- Pour the sauce over the chicken and stir to coat.
- Add the cooked noodles to the skillet and toss everything together until well combined and heated through.
- Serve hot, garnished with chopped green onions and sesame seeds.