why make this recipe
Sticky Garlic Chicken Noodles is a delicious and easy dish that you can whip up in no time. It combines the flavors of garlic, soy sauce, and honey for a sweet and savory experience. This meal is perfect for busy weeknights or when you want to impress your family and friends. Not only is it tasty, but it’s also simple to make, making it ideal for cooks at any skill level.
how to make Sticky Garlic Chicken Noodles
Ingredients:
- 2 chicken breasts, sliced
- 200g egg noodles
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 green onions, chopped
- Sesame seeds (optional, for garnish)
Directions:
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a bowl, mix the soy sauce, honey, sesame oil, cornstarch, and water to create the sauce.
- In a large skillet over medium heat, add a little oil and cook the sliced chicken until browned and cooked through.
- Add the minced garlic and cook for another minute until fragrant.
- Pour the sauce over the chicken, stirring to coat evenly, and let it simmer until thickened, about 2-3 minutes.
- Add the cooked noodles to the skillet, tossing everything together until well combined.
- Serve hot, garnished with chopped green onions and sesame seeds if desired.
how to serve Sticky Garlic Chicken Noodles
Serve Sticky Garlic Chicken Noodles hot and fresh. You can place the noodles in bowls and top them with the sticky chicken and sauce. Garnish with chopped green onions and sprinkle sesame seeds on top for added texture and flavor. This dish pairs well with a side of steamed vegetables or a fresh salad.
how to store Sticky Garlic Chicken Noodles
If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, simply place the noodles in a skillet over medium heat with a splash of water or oil to prevent sticking. Stir until heated through.
tips to make Sticky Garlic Chicken Noodles
- Ensure the chicken is sliced evenly for quick cooking.
- Adjust the level of garlic based on your taste preferences.
- If you prefer a thicker sauce, add a little more cornstarch mixed with water.
- For added heat, consider adding a pinch of red pepper flakes to the sauce.
variation
You can easily customize this dish by adding your favorite vegetables, such as bell peppers, snap peas, or broccoli. Just toss them in with the chicken so they cook along with it. If you want a vegetarian version, substitute chicken with tofu or a mix of mushrooms.
FAQs
Can I use other types of noodles?
Yes! You can use rice noodles, soba noodles, or even spaghetti if that’s what you have on hand.
Is this dish gluten-free?
To make this dish gluten-free, use gluten-free soy sauce and ensure your noodles are also gluten-free.
How spicy is this dish?
This recipe is not inherently spicy, but you can add chili sauce or red pepper flakes for some heat. Adjust it according to your taste.
Sticky Garlic Chicken Noodles
Ingredients
Method
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a bowl, mix the soy sauce, honey, sesame oil, cornstarch, and water to create the sauce.
- In a large skillet over medium heat, add a little oil and cook the sliced chicken until browned and cooked through.
- Add the minced garlic and cook for another minute until fragrant.
- Pour the sauce over the chicken, stirring to coat evenly, and let it simmer until thickened, about 2-3 minutes.
- Add the cooked noodles to the skillet, tossing everything together until well combined.
- Serve hot, garnished with chopped green onions and sesame seeds if desired.