introduction
This Sticky Honey Garlic Sausage Pasta Skillet is a quick and tasty meal. It pairs sweet honey and garlic with savory sausage and pasta. You can make it in one pan and eat it hot.
why make this recipe
- It cooks fast.
- It uses few ingredients.
- It tastes sweet, salty, and a little spicy.
- It is great for busy weeknights.
how to make Sticky Honey Garlic Sausage Pasta Skillet
Follow simple steps to cook this dish. Brown the sausage, mix the honey garlic sauce, and toss with pasta. Serve hot and garnish with parsley.
Ingredients :
- 400g pasta (penne or spaghetti)
- 300g sausage (Italian or smoked)
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley for garnish
- Olive oil
Directions :
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat some olive oil over medium heat.
- Slice the sausage and add it to the skillet. Cook until browned.
- In a small bowl, mix together honey, minced garlic, soy sauce, and red pepper flakes.
- Pour the honey garlic sauce over the cooked sausage and stir to coat.
- Add the cooked pasta to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
how to serve Sticky Honey Garlic Sausage Pasta Skillet
Serve it hot right from the skillet. Add extra parsley on top. You can pair it with a side salad or steamed vegetables.
how to store Sticky Honey Garlic Sausage Pasta Skillet
- Cool the pasta to room temperature.
- Put it in an airtight container.
- Store in the fridge for up to 3 days.
- Reheat in a skillet over low heat or in the microwave until hot.
tips to make Sticky Honey Garlic Sausage Pasta Skillet
- Do not overcook the pasta; keep it al dente.
- Brown the sausage well for more flavor.
- Taste the sauce before adding salt because soy sauce adds salt.
- Add a splash of pasta water if the sauce seems thick to help it coat the pasta.
variation (if any)
- Use chicken or tofu instead of sausage.
- Add vegetables like bell peppers or spinach for more color and nutrition.
- Swap honey for maple syrup for a different sweetness.
FAQs
Q: Can I use a different pasta?
A: Yes. Use penne, spaghetti, fusilli, or any pasta you like.
Q: Is this spicy?
A: It is mildly spicy. You can add more or less red pepper flakes.
Q: Can I make this gluten-free?
A: Yes. Use gluten-free pasta and check that the sausage and soy sauce are gluten-free.
Q: Can I freeze this dish?
A: Freezing changes the texture of the pasta. It is best to keep it in the fridge and eat within 3 days.
Conclusion
For the original inspiration and a similar step-by-step guide, see this version on NoDashofGluten. For a honey-focused take and more tips, check the recipe at Fingerlakes Honey Company.
Sticky Honey Garlic Sausage Pasta Skillet
Ingredients
Method
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat some olive oil over medium heat.
- Slice the sausage and add it to the skillet. Cook until browned.
- In a small bowl, mix together honey, minced garlic, soy sauce, and red pepper flakes.
- Pour the honey garlic sauce over the cooked sausage and stir to coat.
- Add the cooked pasta to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.