why make this recipe
This dish is quick, healthy, and full of simple flavors. You get tender chicken and crisp broccoli in a savory sauce. It works for weeknights and meal prep. If you like easy stir-fries, try this and also check a related orzo dish: chicken sausage and broccoli orzo.
introduction
Stir-Fried Chinese Chicken and Broccoli uses few ingredients and cooks fast. The chicken stays juicy and the broccoli stays bright green. This is a good dish when you want a simple, warm meal that fills you up.
how to make Stir-Fried Chinese Chicken and Broccoli
Follow clear steps and cook on medium-high heat. Cut the chicken thin so it cooks fast. Keep the broccoli small so it cooks evenly. Work fast and stir often to keep texture.
Ingredients :
- 1 pound chicken breast, sliced
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Directions :
- Heat vegetable oil in a pan over medium-high heat.
- Add minced ginger and garlic, sauté until fragrant.
- Add chicken slices and cook until browned and cooked through.
- Add broccoli florets and stir-fry for about 3-4 minutes until tender-crisp.
- Pour soy sauce over the chicken and broccoli, stir to combine.
- Season with salt and pepper to taste.
- Serve hot over rice or noodles.
how to serve Stir-Fried Chinese Chicken and Broccoli
Serve it hot over steamed rice or noodles. You can add a sprinkle of sesame seeds or sliced green onion. For a full meal, serve with a simple side or try pairing with a similar stir-fry like beef and broccoli stir fry.
how to store Stir-Fried Chinese Chicken and Broccoli
Cool to room temperature, then put in an airtight container. Store in the fridge for 3–4 days. Reheat in a pan over medium heat or in the microwave until hot. Do not keep more than two days if you made it with room-temperature rice for safety.
tips to make Stir-Fried Chinese Chicken and Broccoli
- Slice chicken thin and even for quick, even cooking.
- Use high heat and a wide pan to stir-fry well.
- Do not overcook broccoli; keep it tender-crisp.
- Taste and adjust soy sauce, salt, and pepper near the end.
variation (if any)
- Add a splash of oyster sauce or a teaspoon of sugar for a sweeter, richer sauce.
- Use thigh meat instead of breast for more flavor.
- Add sliced carrots, bell peppers, or mushrooms for more color and texture.
FAQs
Q: Can I use frozen broccoli?
A: Yes. Thaw and drain excess water, then stir-fry a little longer until heated through.
Q: Can I make this gluten-free?
A: Use a gluten-free soy sauce or tamari to make it gluten-free.
Q: How do I keep the chicken juicy?
A: Cut thin slices and cook quickly on high heat. Do not overcook.
Q: Can I double the recipe?
A: Yes. Use a larger pan or cook in batches so the pan stays hot.
Conclusion
For an easy, classic take on this dish, see Chicken and Broccoli (Chinese Takeout Style) – Omnivore’s Cookbook. If you like a saucier version with tips, check Chicken Broccoli Stir Fry (extra saucy!) – RecipeTin Eats.
Stir-Fried Chinese Chicken and Broccoli
Ingredients
Method
- Heat vegetable oil in a pan over medium-high heat.
- Add minced ginger and garlic, sauté until fragrant.
- Add chicken slices and cook until browned and cooked through.
- Add broccoli florets and stir-fry for about 3-4 minutes until tender-crisp.
- Pour soy sauce over the chicken and broccoli, stir to combine.
- Season with salt and pepper to taste.