Why Make This Recipe
Strawberry brownies are a delightful twist on the classic brownie. They combine the rich, fudgy goodness of brownies with the fresh, sweet taste of strawberries. This simple recipe is perfect for any occasion, whether you’re celebrating a birthday, enjoying a picnic, or just wanting a sweet treat at home. Plus, they are easy to make and require minimal ingredients!
How to Make Strawberry Brownies
Ingredients:
- 1 box strawberry cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
- 1 cup strawberries, chopped
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Mix until well combined.
- Stir in the chocolate chips and chopped strawberries.
- Pour the brownie batter into the prepared pan and smooth the top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- While the brownies are baking, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the thickness by adding more milk or powdered sugar as needed.
- Once the brownies are done, remove them from the oven and let them cool completely before drizzling with the strawberry glaze.
- Cut into squares and enjoy your delicious strawberry brownies!
How to Serve Strawberry Brownies
Strawberry brownies can be enjoyed warm or at room temperature. You can serve them plain, drizzled with the strawberry glaze, or topped with whipped cream for an extra special treat. They also make a great dessert to share with friends and family!
How to Store Strawberry Brownies
To store strawberry brownies, place them in an airtight container at room temperature for up to three days. If you’d like to keep them for longer, you can refrigerate them for up to a week. To freeze, wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to three months.
Tips to Make Strawberry Brownies
- Ensure the strawberries are fresh and ripe for the best flavor.
- If you want extra chocolate flavor, consider adding more chocolate chips.
- Let the brownies cool completely before adding the glaze for a nice finish.
Variation
For a fun twist, try adding nuts such as walnuts or pecans to the brownie batter. You can also use white chocolate chips instead of regular chocolate chips for a different flavor.
FAQs
Q: Can I use fresh or frozen strawberries?
A: Fresh strawberries work best, but you can use frozen ones if thawed and drained first.
Q: Can I make this recipe gluten-free?
A: Yes, you can use a gluten-free strawberry cake mix to make this recipe gluten-free.
Q: How can I make the glaze thicker?
A: To make the glaze thicker, simply add more powdered sugar until you reach the desired consistency.
Strawberry Brownies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a large mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Mix until well combined.
- Stir in the chocolate chips and chopped strawberries.
- Pour the brownie batter into the prepared pan and smooth the top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- While the brownies are baking, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the thickness by adding more milk or powdered sugar as needed.
- Once the brownies are done, remove them from the oven and let them cool completely before drizzling with the strawberry glaze.
- Cut into squares and enjoy your delicious strawberry brownies!