Strawberry Crunch Salad with Champagne Vinaigrette

why make this recipe

Strawberry Crunch Salad with Champagne Vinaigrette is a fresh and vibrant dish that brings together sweet strawberries and crisp greens. This salad is perfect for warm days and can be served as a light lunch or a side dish at dinner. The combination of flavors is balanced with the creamy feta, crunchy almonds, and tangy champagne vinaigrette, making it a delightful choice for any meal.

how to make Strawberry Crunch Salad with Champagne Vinaigrette

Ingredients:

  • 3 cups fresh strawberries, sliced
  • 4 cups mixed greens (spinach, arugula, etc.)
  • 1/2 cup sliced almonds
  • 1/2 cup crumbled feta cheese
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup champagne vinegar
  • 1/2 cup olive oil
  • 1 tablespoon honey
  • Salt and pepper to taste

Directions:

  1. In a large bowl, combine the mixed greens, strawberries, sliced almonds, feta cheese, and red onion.
  2. In a separate small bowl, whisk together champagne vinegar, olive oil, honey, salt, and pepper to make the vinaigrette.
  3. Drizzle the vinaigrette over the salad and toss gently to combine.
  4. Serve immediately.

    Strawberry Crunch Salad with Champagne Vinaigrette

how to serve Strawberry Crunch Salad with Champagne Vinaigrette

To serve this salad, simply place it on a large platter or individual salad plates. You can add extra almonds or feta on top for a nice presentation. Pair it with grilled chicken or fish to make it a complete meal.

how to store Strawberry Crunch Salad with Champagne Vinaigrette

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to keep the vinaigrette separate until you are ready to eat. This way, the salad stays fresh and crunchy.

tips to make Strawberry Crunch Salad with Champagne Vinaigrette

  • Use fresh strawberries for the best flavor.
  • If you want extra crunch, consider adding some nuts or seeds like pine nuts or sunflower seeds.
  • You can also try adding other fruits like blueberries or raspberries for more variety.

variation

You can make this salad more filling by adding grilled chicken or shrimp. For a vegan version, simply skip the feta cheese and use a plant-based dressing.

FAQs

Can I make the vinaigrette ahead of time?
Yes, you can prepare the vinaigrette a few days in advance. Just keep it in the refrigerator and shake it well before using.

What can I substitute for champagne vinegar?
If you don’t have champagne vinegar, you can use white wine vinegar or apple cider vinegar as a substitute.

Is this salad suitable for meal prep?
Yes, this salad can be prepared ahead of time. Just keep the dressing separate until you’re ready to eat to maintain the freshness of the greens.

Strawberry Crunch Salad topped with Champagne Vinaigrette and crunchy toppings

Strawberry Crunch Salad with Champagne Vinaigrette

A fresh and vibrant salad featuring sweet strawberries, crisp greens, creamy feta, and a tangy champagne vinaigrette, perfect for warm days as a light lunch or a delightful side dish.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: American, Healthy
Calories: 250

Ingredients
  

Fresh Ingredients
  • 3 cups fresh strawberries, sliced Use fresh strawberries for the best flavor.
  • 4 cups mixed greens (spinach, arugula, etc.) Any combination of fresh greens can be used.
  • 1/2 cup sliced almonds For extra crunch, consider adding nuts or seeds.
  • 1/2 cup crumbled feta cheese Skip for a vegan version.
  • 1/4 cup red onion, thinly sliced
Vinaigrette Ingredients
  • 1/4 cup champagne vinegar Can substitute with white wine vinegar or apple cider vinegar.
  • 1/2 cup olive oil
  • 1 tablespoon honey
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the mixed greens, strawberries, sliced almonds, feta cheese, and red onion.
  2. In a separate small bowl, whisk together champagne vinegar, olive oil, honey, salt, and pepper to make the vinaigrette.
  3. Drizzle the vinaigrette over the salad and toss gently to combine.
  4. Serve immediately.

Notes

If you have leftovers, store them in an airtight container in the refrigerator. Keep the vinaigrette separate until ready to eat for best freshness.

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