Strawberry Kiss Cookies

Why make this recipe

Strawberry Kiss Cookies are a delightful treat perfect for Valentine’s Day or any sweet occasion. These cookies are not only soft and delicious but also visually appealing with their pink and white colors. The combination of strawberry-flavored kisses and a cream cheese dough creates a unique flavor that everyone will love.

How to make Strawberry Kiss Cookies

Ingredients:

  • 1 (16 oz) bag Funfetti sugar cookie mix
  • 4 oz cream cheese, softened
  • 1 large egg
  • ½ cup pink or white sanding sugar or non-pareils
  • 18 Hershey’s Strawberry Ice Cream Cone Kisses

Directions:

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. In a large bowl, mix the cookie mix, softened cream cheese, and egg until a soft dough forms.
  3. Place the sanding sugar or non-pareils in a shallow bowl.
  4. Scoop dough using a 1½ tablespoon scoop, roll in sugar or non-pareils, and shape into smooth balls.
  5. If dough is too sticky, chill for 30–60 minutes.
  6. Arrange cookie balls on the baking sheet about 1½ inches apart.
  7. Bake for 8–12 minutes until edges are set but centers remain soft.
  8. Let cool for 3–5 minutes, then press a Hershey’s Kiss into each center.
  9. Cool completely or enjoy warm.

    Strawberry Kiss Cookies – Amazing Soft Valentine’s Delight

How to serve Strawberry Kiss Cookies

These cookies are perfect as a sweet gift for loved ones or as a treat during gatherings. Serve them on a decorative plate or package them in a cute box for an extra special touch. They go great with a glass of milk or a cup of tea.

How to store Strawberry Kiss Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They should last for about a week. If you want to keep them longer, you can freeze them in a freezer bag for up to three months.

Tips to make Strawberry Kiss Cookies

  • Make sure your cream cheese is well softened to blend smoothly with the cookie mix.
  • If you find the dough too sticky, chilling it is a simple way to make it easier to handle.
  • For an extra festive touch, use different colors of sanding sugar to match special occasions.

Variation

You can try using different flavored kisses, like chocolate or caramel, for a fun twist on the classic Strawberry Kiss Cookies. You could also add sprinkles to the dough for a colorful surprise.

FAQs

Can I use homemade sugar cookie dough instead of store-bought?
Yes, you can use your favorite homemade sugar cookie recipe in place of the Funfetti mix.

What other flavors of Kisses can I use?
Feel free to experiment with other flavors like chocolate or peanut butter Kisses to suit your taste.

Can I make these cookies ahead of time?
Absolutely! You can prepare the dough a day in advance and keep it in the fridge. Just roll and bake when you’re ready.

Freshly baked strawberry kiss cookies on a plate.

Strawberry Kiss Cookies

Delightful strawberry-flavored cookies perfect for Valentine’s Day or any sweet occasion, featuring a unique combination of cream cheese and strawberry kisses.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120

Ingredients
  

Cookie Ingredients
  • 1 bag Funfetti sugar cookie mix (16 oz) You can use other sugar cookie mixes as well.
  • 4 oz cream cheese, softened Ensure it is well softened for easy blending.
  • 1 large egg
  • ½ cup pink or white sanding sugar or non-pareils For rolling the cookie dough.
  • 18 Hershey’s Strawberry Ice Cream Cone Kisses You can substitute with different flavored kisses.

Method
 

Preparation
  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. In a large bowl, mix the cookie mix, softened cream cheese, and egg until a soft dough forms.
  3. Place the sanding sugar or non-pareils in a shallow bowl.
  4. Scoop dough using a 1½ tablespoon scoop, roll in sugar or non-pareils, and shape into smooth balls.
  5. If dough is too sticky, chill for 30–60 minutes.
  6. Arrange cookie balls on the baking sheet about 1½ inches apart.
Baking
  1. Bake for 8–12 minutes until edges are set but centers remain soft.
  2. Let cool for 3–5 minutes, then press a Hershey’s Kiss into each center.
  3. Cool completely or enjoy warm.

Notes

These cookies make an excellent gift for loved ones and pair well with milk or tea. Store in an airtight container at room temperature for up to a week, or freeze for up to three months.

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