Why Make This Recipe
Strawberry Lemon Blondies are a delightful treat perfect for any occasion. They combine the sweetness of strawberries with the bright, citrusy flavor of lemon, making each bite refreshing and delicious. These blondies are simple to make, requiring basic ingredients that you probably already have in your kitchen. Whether you’re having friends over, packing snacks for a picnic, or just want a tasty dessert, these blondies fit the bill perfectly.
How to Make Strawberry Lemon Blondies
Ingredients:
- 1 cup butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, mashed
- 1 tablespoon lemon juice
- Zest of 1 lemon
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the melted butter and brown sugar until combined.
- Add the eggs and vanilla extract, and stir well.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the mashed strawberries, lemon juice, and lemon zest.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing into bars.
How to Serve Strawberry Lemon Blondies
These blondies are best served at room temperature. You can cut them into squares or bars for easy serving. They also pair well with a dollop of whipped cream or a scoop of vanilla ice cream on the side. For an extra touch, sprinkle some powdered sugar on top before serving.
How to Store Strawberry Lemon Blondies
To store your Strawberry Lemon Blondies, place them in an airtight container. They can be kept at room temperature for up to three days. If you want them to last longer, you can refrigerate them, where they will keep fresh for about a week.
Tips to Make Strawberry Lemon Blondies
- Make sure to mash the strawberries well before adding them to the batter to ensure even distribution.
- For a bit more lemon flavor, you can add extra lemon zest.
- Don’t overmix the batter; mix until just combined for the best texture.
Variation
You can easily switch things up by adding white chocolate chips or nuts for added texture. If you want a different fruit flavor, try using blueberries or raspberries instead of strawberries.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them before mashing.
Can I make these blondies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.
How do I know when my blondies are done baking?
The blondies are done when a toothpick inserted into the center comes out clean or with a few moist crumbs, not wet batter.