Strawberry Lemon Smoothie

Why Make This Recipe

The Strawberry Lemon Smoothie is a refreshing and vibrant drink that not only tastes delicious but also packs a healthy punch. This recipe is perfect for anyone looking for a quick breakfast or a pleasant afternoon snack. It’s great for those on a paleo, AIP, or vegan diet and is naturally sweetened. The combination of strawberries and lemon adds a refreshing flavor, making it enjoyable for all ages. Plus, it’s super easy to make!

How to Make Strawberry Lemon Smoothie

Ingredients:

  • 12 ounces strawberries (frozen)
  • 1-¼ cups milk of choice
  • Juice of 1 large lemon (about 3 tablespoons to ¼ cup; make sure to use fresh lemon juice)
  • 5 tablespoons liquid sweetener (such as maple syrup or agave)
  • Pinch of sea salt

Directions:

  1. Place frozen strawberries in a blender.
  2. Add the remaining ingredients.
  3. Blend until smooth. (I like to start on low speed and increase to high speed.)
  4. Use a spatula to release any air bubbles by the blade if the mixture is super thick, and then re-blend, as needed.

Strawberry Lemon Smoothie (Paleo, AIP, Vegan)

How to Serve Strawberry Lemon Smoothie

Serve your Strawberry Lemon Smoothie in a tall glass. You can also top it with a few fresh strawberry slices or a slice of lemon for a pretty presentation. It’s great on its own or paired with a light breakfast, like chia pudding or oatmeal.

How to Store Strawberry Lemon Smoothie

If you have leftovers, you can store your smoothie in an airtight container in the refrigerator. It’s best to consume it within 24 hours for the freshest taste. If you want to keep it longer, you can freeze it in individual servings and blend again before serving for a quick treat.

Tips to Make Strawberry Lemon Smoothie

  • Use fresh strawberries when possible for a different flavor, but frozen ones are convenient and ensure a nice, cold smoothie.
  • Adjust the sweetness by adding more or less sweetener based on your taste preference.
  • For a thicker smoothie, add more frozen strawberries or a banana.

Variation

For a creamier texture, you can add a banana to the blender. You can also try different fruits like blueberries or mango for unique flavors.

FAQs

1. Can I use non-dairy milk?

Yes! Any non-dairy milk, such as almond, coconut, or oat milk, will work perfectly in this recipe.

2. Is this smoothie suitable for kids?

Absolutely! The fruity flavor and sweetness make it a great drink for kids.

3. Can I make this smoothie in advance?

You can prepare the smoothie in advance and store it in the fridge, but it’s best consumed fresh for the best taste and texture.

strawberry lemon smoothie 2026 04 09 104309 819x1024 1

Strawberry Lemon Smoothie

A refreshing and vibrant Strawberry Lemon Smoothie that's perfect for a quick breakfast or afternoon snack. This recipe is paleo, AIP, and vegan-friendly, and it's naturally sweetened.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage, Breakfast, Snack
Cuisine: Healthy, Vegan
Calories: 150

Ingredients
  

Main Ingredients
  • 12 ounces frozen strawberries Use fresh strawberries for a different flavor.
  • 1 ¼ cups milk of choice Any non-dairy milk will work.
  • 1 large lemon (Juice of) About 3 tablespoons to ¼ cup; use fresh juice.
  • 5 tablespoons liquid sweetener (such as maple syrup or agave) Adjust sweetness to taste.
  • a pinch sea salt

Method
 

Preparation
  1. Place frozen strawberries in a blender.
  2. Add the remaining ingredients.
  3. Blend until smooth, starting on low speed and increasing to high speed.
  4. Use a spatula to release any air bubbles by the blade if the mixture is super thick, and then re-blend as needed.

Notes

Serve in a tall glass, topped with fresh strawberry slices or a slice of lemon. Best consumed fresh, but can be stored in the refrigerator for up to 24 hours.

Leave a Comment

Recipe Rating