why make this recipe

This cake tastes like a strawberry milkshake in slice form. It is moist, sweet, and has a soft strawberry flavor from the pudding mix and extract. It is easy to make for family treats, potlucks, or a simple dessert after dinner.

introduction

This recipe makes a pretty bundt cake with a pink swirl and a strawberry glaze. It uses instant strawberry pudding and a bit of strawberry extract for a clear berry taste. If you like simple sweets, you will like this cake. Learn how to make it and how to keep it fresh. For a quick fruit dessert idea, see this strawberry shortcake recipe: Best Strawberry Shortcake.

how to make Strawberry Milkshake Pound Cake

Follow the steps below in order. Work at a steady pace. Read all steps before you start. Use room temperature eggs and butter so the batter mixes well.

Ingredients :

3 cups all-purpose flour
2 ½ cups granulated sugar
1 cup unsalted butter, softened
½ cup vegetable oil
5 large eggs
1 cup whole milk
1 (3.4 oz) package instant strawberry pudding mix
2 tsp strawberry extract
1 tsp vanilla extract
½ tsp baking powder
½ tsp salt
Pink or red food coloring (optional, for swirl effect)
2 cups powdered sugar (for glaze)
3–4 tbsp strawberry milk (or regular milk + 2 tbsp strawberry syrup)
½ tsp vanilla extract (for glaze)

Directions :

Preheat oven to 325°F (165°C). Grease and flour a bundt pan.

Cream butter, oil, and sugar until light and fluffy.
Beat in eggs one at a time.
Add strawberry pudding mix, extracts, and milk. Mix until smooth.
Mix in flour, baking powder, and salt until smooth.
Divide batter into two bowls.
Tint one portion with pink/red food coloring.
Alternate spoonfuls of plain and pink batter into the bundt pan to create a swirl effect.

Bake for 60–70 minutes, or until a toothpick comes out clean.
Let cool in pan for 15 minutes, then invert onto a wire rack to cool fully.
Whisk powdered sugar, strawberry milk, and vanilla until smooth and pourable.

Drizzle glaze over cooled cake.

how to serve Strawberry Milkshake Pound Cake

Slice the cake and serve on plates. Add fresh strawberries or a dollop of whipped cream if you like. This cake is nice with a cold glass of milk or a hot cup of tea.

how to store Strawberry Milkshake Pound Cake

Wrap the cooled cake in plastic wrap or keep in an airtight container. Store at room temperature for up to 3 days. For longer storage, keep in the fridge for up to 1 week. You can also freeze slices wrapped well for up to 2 months. Thaw in the fridge or at room temperature before serving.

tips to make Strawberry Milkshake Pound Cake

Use room temperature butter and eggs for a smooth batter.

Do not overmix after adding flour; mix until just combined.
If the top browns too fast, tent with foil during the last 15–20 minutes of baking.
For a stronger strawberry taste, add a little more strawberry extract, but not too much.

Want a different dessert to try later? Check this easy savory casserole: Easy Sweet Potato Egg Casserole.

variation (if any)

Make a full pink cake by tinting all the batter.
Add chopped fresh strawberries into the batter for bits of fruit.

Stir 1/2 cup sour cream into the batter for extra moistness.
Swap the strawberry pudding for vanilla pudding and add fresh strawberries for a lighter flavor.

FAQs

Q: Can I use low-fat milk instead of whole milk?
A: Yes, you can. The cake may be slightly less rich but will still work.

Q: Do I have to use instant pudding mix?
A: The pudding mix gives the cake its strawberry flavor and texture. You can skip it, but the flavor and texture will change.

Q: Can I bake this in a loaf pan instead of a bundt?
A: Yes. Bake time will be shorter. Check at 45–55 minutes with a toothpick.

Q: How do I fix a dry cake?
A: Brush slices with a little milk or simple syrup to add moisture before serving.

Q: Can I make the glaze ahead?
A: You can make the glaze and keep it in the fridge for a day. Bring it to room temperature and stir before using.

Conclusion

For another strawberry pound cake take, see this version at Strawberry Pound Cake | Life, Love and Sugar. If you like a fun poke cake with crunch, try this Strawberry Crunch Poke Cake | The Domestic Rebel.