why make this recipe
Strawberry Oatmeal Bars are a delicious and healthy treat that everyone will love. They are easy to make and perfect for breakfast or a snack. Packed with oats and fresh strawberries, these bars give you a boost of energy and flavor. Plus, they use simple ingredients that are good for you, making them a great option for any time of the day.
how to make Strawberry Oatmeal Bars
Ingredients :
- 2 cups rolled oats
- 1 cup almond flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups fresh or frozen strawberries, chopped
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Directions :
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, combine rolled oats, almond flour, maple syrup, melted coconut oil, vanilla extract, and salt. Mix until it forms a crumbly mixture.
- Press half of the mixture into the bottom of the prepared baking pan to form the crust.
- In another bowl, combine chopped strawberries, lemon juice, and cornstarch. Pour the strawberry filling over the crust in the baking pan.
- Sprinkle the remaining oatmeal mixture on top of the strawberries.
- Bake for about 30 minutes, or until the topping is golden brown.
- Allow to cool before slicing into bars. Enjoy!
how to serve Strawberry Oatmeal Bars
Serve these bars warm or at room temperature. They are great on their own, but you can also top them with yogurt, whipped cream, or a scoop of ice cream for a special treat. Enjoy them with tea or coffee as a delightful snack.
how to store Strawberry Oatmeal Bars
Store the bars in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage. Just make sure to wrap them tightly before placing them in the freezer. When ready to eat, thaw them in the refrigerator.
tips to make Strawberry Oatmeal Bars
- Make sure to chop the strawberries into small pieces for even distribution.
- If you like a sweeter flavor, you can add a bit more maple syrup.
- For a crunchier texture, consider adding nuts or seeds to the topping mixture.
- Be careful not to overbake to keep the bars soft and chewy.
variation
You can try using different fruits like blueberries or raspberries instead of strawberries. Nut butter can also be added to the crust for extra flavor. For a gluten-free version, make sure to use certified gluten-free oats.
FAQs
Can I use frozen strawberries?
Yes, frozen strawberries work well in this recipe. Just make sure to thaw and chop them before using.
How can I make these bars vegan?
This recipe is already vegan-friendly since it uses maple syrup and coconut oil. Just ensure all ingredients are plant-based.
What can I serve with Strawberry Oatmeal Bars?
They are delicious on their own or served with yogurt, ice cream, or a drizzle of chocolate.
Strawberry Oatmeal Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- In a large bowl, combine rolled oats, almond flour, maple syrup, melted coconut oil, vanilla extract, and salt. Mix until it forms a crumbly mixture.
- Press half of the mixture into the bottom of the prepared baking pan to form the crust.
- In another bowl, combine chopped strawberries, lemon juice, and cornstarch. Pour the strawberry filling over the crust in the baking pan.
- Sprinkle the remaining oatmeal mixture on top of the strawberries.
- Bake for about 30 minutes, or until the topping is golden brown.
- Allow to cool before slicing into bars.