introduction
This dessert is fun and easy. It looks like sushi but tastes like strawberry shortcake and cheesecake. Try it when you want a sweet treat for guests or a snack. For a simple similar idea, see no-bake strawberry shortcake cheesecake rolls.
why make this recipe
Make this recipe because it is quick, pretty, and tasty. Kids love the look. You can make it ahead and chill it. It uses common ingredients you may already have.
how to make Strawberry Shortcake Cheesecake Dessert Sushi Rolls
This roll comes together in a few steps. Work on a clean flat surface. Use a thin knife to slice and roll the cake. For other strawberry shortcake ideas, check best strawberry shortcake.
Ingredients :
- Pound cake
- Cream cheese
- Powdered sugar
- Vanilla extract
- Fresh strawberries
- Crushed shortbread cookies
- Pink sugar sprinkles
- White chocolate
Directions :
- Start by slicing the pound cake into thin sheets.
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread a layer of the cheesecake filling over the pound cake slices.
- Place fresh strawberries on top of the cheesecake filling.
- Roll the cake slices gently into sushi-like rolls.
- Coat the outside of the rolls in crushed shortbread cookies.
- Drizzle with melted white chocolate and sprinkle with pink sugar sprinkles.
- Chill in the fridge for 30 minutes before slicing and serving.
how to serve Strawberry Shortcake Cheesecake Dessert Sushi Rolls
Slice the chilled rolls into pieces like sushi. Arrange on a plate. Serve cold. You can add extra strawberries or a small bowl of whipped cream for dipping.
how to store Strawberry Shortcake Cheesecake Dessert Sushi Rolls
Put leftovers in an airtight container. Keep in the fridge for up to 3 days. Do not freeze — the texture will change.
tips to make Strawberry Shortcake Cheesecake Dessert Sushi Rolls
- Use thin cake slices so the roll is easy to form.
- Chill the rolls before slicing to keep the shape.
- If filling is soft, chill it 10 minutes before spreading.
- Use fresh, firm strawberries to avoid extra juice.
variation (if any)
- Swap shortbread crumbs for graham cracker crumbs.
- Add a thin layer of strawberry jam under the filling for extra flavor.
- Use mini pound cake for bite-size rolls.
FAQs
Q: Can I use refrigerated store-bought pound cake?
A: Yes. Store-bought pound cake works fine and saves time.
Q: Can I make these ahead of time?
A: Yes. Make them a few hours before serving and keep them chilled.
Q: Can I use frozen strawberries?
A: Thawed strawberries add extra juice. Fresh work best. If using frozen, pat them dry first.
Q: How do I keep the rolls from falling apart?
A: Chill them well before slicing. Use thin slices and press gently when rolling.
Conclusion
These dessert sushi rolls are a simple, fun treat that looks special with little work. For a classic cake roll version, you can follow this helpful recipe from Crazy For Crust’s strawberry shortcake cake roll recipe. If you want a version with a sauce, see the strawberry shortcake sushi idea at Take a Megabite’s strawberry shortcake sushi with strawberry coulis.
Strawberry Shortcake Cheesecake Dessert Sushi Rolls
Ingredients
Method
- Start by slicing the pound cake into thin sheets.
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread a layer of the cheesecake filling over the pound cake slices.
- Place fresh strawberries on top of the cheesecake filling.
- Roll the cake slices gently into sushi-like rolls.
- Coat the outside of the rolls in crushed shortbread cookies.
- Drizzle with melted white chocolate and sprinkle with pink sugar sprinkles.
- Chill in the fridge for 30 minutes before slicing and serving.