why make this recipe
Street Corn Creamy Cucumber Chicken Salad combines the bright flavors of sweet corn and fresh cucumber with hearty chicken. This dish is perfect for a light lunch or a refreshing dinner. The creamy Greek yogurt dressing adds a delightful richness, while the Cotija cheese brings a salty touch that elevates the salad. It’s a crowd-pleaser that’s easy to make and packed with nutrition.
how to make Street Corn Creamy Cucumber Chicken Salad
Ingredients
- 2 cups shredded cooked chicken breast
- 1.5 cups sweet corn kernels
- 1 medium English cucumber, diced
- 0.5 cup Greek yogurt
- 1 tbsp lime juice
- 0.5 cup crumbled Cotija cheese
- 1 tsp mild chili powder
- 0.25 cup fresh cilantro, chopped
- Salt to taste
Directions
- Sear the corn kernels in a dry skillet over medium heat until golden brown spots appear, then transfer to a large mixing bowl to cool.
- Combine the shredded chicken, diced cucumber, and charred corn in the large mixing bowl.
- In a separate small container, whisk together the Greek yogurt, lime juice, chili powder, and a pinch of salt.
- Fold the dressing gently into the chicken mixture until evenly coated.
- Sprinkle the crumbled Cotija cheese and fresh cilantro over the top just before serving.
how to serve Street Corn Creamy Cucumber Chicken Salad
Serve this salad chilled or at room temperature. It works well as a main dish or a side. You can add more toppings like extra herbs or even some avocado for additional flavor and texture. Pair it with tortilla chips or serve it in lettuce wraps for a fun twist.
how to store Street Corn Creamy Cucumber Chicken Salad
To store this salad, place it in an airtight container in the refrigerator. It can last up to 3 days. If you anticipate leftovers, you might want to keep the dressing separate until you are ready to eat to keep the ingredients fresh and crunchy.
tips to make Street Corn Creamy Cucumber Chicken Salad
- For extra flavor, you can grill or roast the corn instead of searing it.
- Use a different type of cheese if Cotija is not available; feta or queso fresco can also work well.
- Feel free to add more veggies, such as bell peppers or red onion, for added color and taste.
variation
This salad can be made vegetarian by omitting the chicken and adding black beans or chickpeas for protein. You can also use other types of yogurt, like a dairy-free alternative, to make it suitable for different diets.
FAQs
Can I use frozen corn?
Yes, you can use frozen corn. Just thaw it and then sear it in the skillet until heated through.
Can I make this salad ahead of time?
Yes, you can prepare the salad ahead of time but keep the dressing separate until just before serving to maintain freshness.
What can I serve with this salad?
It goes well with grilled meats, sandwiches, or even as a filling for tacos. You can also enjoy it by itself as a light meal.
Street Corn Creamy Cucumber Chicken Salad
Ingredients
Method
- Sear the corn kernels in a dry skillet over medium heat until golden brown spots appear, then transfer to a large mixing bowl to cool.
- Combine the shredded chicken, diced cucumber, and charred corn in the large mixing bowl.
- In a separate small container, whisk together the Greek yogurt, lime juice, chili powder, and a pinch of salt.
- Fold the dressing gently into the chicken mixture until evenly coated.
- Sprinkle the crumbled Cotija cheese and fresh cilantro over the top just before serving.