Why make this recipe
Sugar Cookie Protein Baked Oats are a fantastic way to start your day. They combine the delicious flavors of sugar cookies with the healthy benefits of oats and protein. This dish is perfect for anyone looking to boost their protein intake while enjoying a sweet treat. It’s easy to make, filling, and offers a cozy, warm breakfast option that’s sure to satisfy your cravings.
How to make Sugar Cookie Protein Baked Oats
To create your own Sugar Cookie Protein Baked Oats, follow these simple steps:
Ingredients:
- ¼ cup oats
- 30 g protein powder
- ⅓ cup almond milk
- 1/4 cup Greek yogurt
- 1 egg
- 1 tbsp granola butter
- 1/2 tsp baking powder
- ¼ tsp salt
- 1/4 tsp cinnamon
Directions:
- Preheat your oven to 350°F. Spray a 10-12 oz. oven-safe ramekin with nonstick spray and set aside.
- Blend all ingredients for the oats together in a small blender (such as a Ninja nutribullet) until smooth.
- Pour your oat mixture into your prepared ramekin.
- Bake for 25 minutes, or until a toothpick comes out clean. Top with granola butter or anything else you would like!
How to serve Sugar Cookie Protein Baked Oats
Serve your Sugar Cookie Protein Baked Oats warm from the oven. You can top them with extra granola butter, fresh fruit, or a sprinkle of nuts for added flavor and crunch. Enjoy them with a glass of milk or your favorite coffee to complete your breakfast.
How to store Sugar Cookie Protein Baked Oats
If you have leftover baked oats, you can store them in an airtight container in the fridge for up to three days. To reheat, simply pop them in the microwave for a quick warm-up or place them back in the oven for a few minutes.
Tips to make Sugar Cookie Protein Baked Oats
- Use flavored protein powder for an extra burst of flavor.
- Experiment with different nut butters like almond or peanut butter for varied tastes.
- Add chocolate chips or dried fruit to the mixture for additional sweetness.
- Ensure your baking powder is fresh for the best rise and texture.
Variation
You can turn these baked oats into a different flavor by swapping out the cinnamon for cocoa powder or by using vanilla extract instead of almond milk. This way, you get to enjoy multiple variations of the same dish.
FAQs
Can I make this recipe vegan?
Yes! You can replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use a plant-based yogurt and protein powder.
Can I use rolled oats instead of quick oats?
Yes, you can use rolled oats, but blend them a little longer to make sure the mixture is smooth.
How long does it take to bake?
It takes about 25 minutes to bake. Just check with a toothpick to make sure it comes out clean before serving.
Sugar Cookie Protein Baked Oats
Ingredients
Method
- Preheat your oven to 350°F (175°C). Spray a 10-12 oz. oven-safe ramekin with nonstick spray and set aside.
- Blend all ingredients for the oats together in a small blender until smooth.
- Pour your oat mixture into your prepared ramekin.
- Bake for 25 minutes, or until a toothpick comes out clean.
- Serve warm from the oven with desired toppings such as granola butter, fresh fruit, or nuts.