A simple, sweet and easy crock pot chicken to make at home.
introduction
This Sweet Hawaiian Crock Pot Chicken is sweet, tangy, and easy. You put chicken and a simple sauce in the slow cooker and let it cook. If you like slow cooker chicken, see Crock Pot Angel Chicken for another easy idea.
why make this recipe
- It is fast to start.
- The slow cooker does the work.
- The sauce tastes sweet and savory.
- It works for weeknights and for a small party.
how to make Sweet Hawaiian Crock Pot Chicken
- Mix the sauce and pineapple.
- Put the chicken in the slow cooker and pour the sauce over it.
- Cook low until chicken is tender, or cook on high for less time.
- Shred the chicken if you like and mix it back with the sauce.
- Serve over rice.
Ingredients :
- 4 chicken breasts
- 1 cup pineapple chunks (canned or fresh)
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Cooked rice for serving
Directions :
- In a slow cooker, combine pineapple chunks, soy sauce, brown sugar, ketchup, apple cider vinegar, garlic powder, and ginger powder.
- Add the chicken breasts to the mixture, ensuring they are well-coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and cooked through.
- Remove the chicken, shred it if desired, and return it to the sauce.
- Serve over cooked rice and garnish with additional pineapple if desired.
how to serve Sweet Hawaiian Crock Pot Chicken
Serve the chicken over hot cooked rice. Add extra pineapple on top if you like. You can also serve with steamed vegetables or a small green salad.
how to store Sweet Hawaiian Crock Pot Chicken
Cool the chicken to room temperature. Put it in an airtight container. Keep in the fridge for up to 3–4 days. To freeze, put in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.
tips to make Sweet Hawaiian Crock Pot Chicken
- Use fresh pineapple for a brighter taste or canned for convenience.
- Trim excess fat from the chicken for a lighter dish.
- If the sauce is too thin after cooking, take the lid off and cook on high for 15–30 minutes to thicken.
- Add a squeeze of lime before serving for more tang.
- For another slow cooker idea, try this Crock Pot Angel Chicken recipe.
variation (if any)
- Add bell peppers or onions for more veggies.
- Use boneless thighs instead of breasts for juicier meat.
- Make it spicier with a pinch of red pepper flakes or sriracha mixed into the sauce.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, but add more cooking time. It is best to check the internal temperature to be sure it reaches 165°F (74°C).
Q: Can I reduce the sugar?
A: Yes. Use less brown sugar if you want a less sweet sauce.
Q: Can I make the sauce on the stove?
A: Yes. You can cook the sauce and chicken in a pot, but the slow cooker gives the best tender result.
Q: Do I need to brown the chicken first?
A: No. You can put the chicken straight in the slow cooker. Browning adds flavor but is not required.
Conclusion
This dish is a simple weeknight winner and great for leftovers. For more ideas and a similar take, visit Sweet Hawaiian Crockpot Chicken | Little Bit Recipes and Crock Pot Sweet Hawaiian Chicken – Cooking With Janica.
Sweet Hawaiian Crock Pot Chicken
Ingredients
Method
- In a slow cooker, combine pineapple chunks, soy sauce, brown sugar, ketchup, apple cider vinegar, garlic powder, and ginger powder.
- Add the chicken breasts to the mixture, ensuring they are well-coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and cooked through.
- Remove the chicken, shred it if desired, and return it to the sauce.
- Serve over cooked rice and garnish with additional pineapple if desired.