Why Make This Recipe
Taco Soup is a delicious and hearty dish that brings the flavors of tacos into a warm, comforting soup. It’s perfect for family dinners, game day, or any time you want a quick meal that satisfies. This recipe is easy to make and is packed with protein and veggies, making it both filling and nutritious. Plus, you can customize it with your favorite toppings!
How to Make Taco Soup
Ingredients:
- 1/2 tbsp olive oil
- 1 1/2 lb ground beef
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- 1 pack taco seasoning
- 1/2 cup green pepper, chopped
- 2 cups beef broth
- 1 1/2 cups frozen corn
- 1 can black beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 15 oz can tomato sauce
- 10 oz can Rotel tomatoes
- 4 oz green chilies
Directions:
- In a large pot, heat olive oil over medium heat.
- Add ground beef, onion, and garlic; sauté until beef is browned.
- Stir in taco seasoning, green pepper, beef broth, corn, black beans, pinto beans, tomato sauce, Rotel tomatoes, and green chilies.
- Bring to a boil, then reduce heat and simmer for 20-30 minutes.
- Serve hot, optionally with toppings like cheese or sour cream.
How to Serve Taco Soup
Serve Taco Soup hot in bowls. You can add toppings such as shredded cheese, sour cream, chopped cilantro, or sliced avocados for extra flavor. It pairs well with tortilla chips or warm bread.
How to Store Taco Soup
Let the soup cool to room temperature before storing it. Place it in an airtight container and keep it in the refrigerator. Taco Soup can last for about 3 to 4 days. If you want to freeze it, use a freezer-safe container and it will keep well for up to 3 months. Thaw in the fridge before reheating.
Tips to Make Taco Soup
- For extra heat, add jalapeños or a dash of hot sauce.
- You can use ground turkey or chicken instead of beef for a lighter version.
- To make it vegetarian, replace the meat with more beans or cooked lentils.
Variation
You can customize Taco Soup by adding more vegetables like zucchini, carrots, or spinach. For a creamier soup, stir in some cream cheese or sour cream just before serving.
FAQs
Can I use homemade taco seasoning?
Yes, you can use homemade taco seasoning if you prefer a more personalized flavor.
Is Taco Soup healthy?
Yes, Taco Soup is rich in protein and fiber, especially if you add more beans and veggies.
Can I make this soup in a slow cooker?
Absolutely! Brown the meat and vegetables first, then transfer to a slow cooker with the rest of the ingredients. Cook on low for 6-8 hours or high for 3-4 hours.
Taco Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat.
- Add ground beef, onion, and garlic; sauté until beef is browned.
- Stir in taco seasoning, green pepper, beef broth, corn, black beans, pinto beans, tomato sauce, Rotel tomatoes, and green chilies.
- Bring to a boil, then reduce heat and simmer for 20-30 minutes.
- Serve hot, optionally with toppings like cheese or sour cream.