Why Make This Recipe
Teriyaki Chicken Rice Bowl is a delicious and satisfying dish that brings flavors of Japan right to your table. It is easy to prepare and perfect for busy weeknights. The combination of tender chicken, sweet and savory teriyaki sauce, and fluffy rice makes it a favorite among many. Plus, you can customize it with your favorite veggies, making it a complete meal in one bowl.
How to Make Teriyaki Chicken Rice Bowl
Ingredients:
- 4 boneless skinless chicken breasts, cubed
- 1 Tbsp. olive oil
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 3 Tbsp. packed light brown sugar
- 2 Tbsp. rice vinegar
- 1/2 tsp. sesame oil (optional)
- 1 tsp. ground ginger
- 2 tsp. minced garlic
- 2 Tbsp. honey
- 3 tsp. cornstarch
- Sesame seeds and chopped green onions for garnish
- Rice for serving
- Steamed veggies for serving
Directions:
- Heat oil in a large skillet on medium-high heat.
- Add cubed chicken and brown the chicken until cooked through and no longer pink.
- While the chicken is browning, prepare your teriyaki sauce. In a medium mixing bowl, whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch.
- Once the chicken is browned and cooked through, add your homemade teriyaki sauce to the skillet. Continue to cook, stirring until the sauce has thickened.
- Serve immediately with white or brown rice and vegetables of your choice. Garnish with sesame seeds and green onion.
How to Serve Teriyaki Chicken Rice Bowl
Serve the teriyaki chicken over a bed of warm rice, either white or brown, and top it with steamed vegetables. Sprinkle sesame seeds and chopped green onions for an extra touch of flavor. Enjoy this dish hot for the best taste!
How to Store Teriyaki Chicken Rice Bowl
To store leftovers, place any uneaten teriyaki chicken and rice in an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat in the microwave until warmed through before serving again.
Tips to Make Teriyaki Chicken Rice Bowl
- Make sure to cut the chicken into equal-sized cubes for even cooking.
- For more flavor, marinate the chicken in the teriyaki sauce for a few hours before cooking.
- You can add vegetables like bell peppers, broccoli, or carrots to the skillet while the chicken cooks for added nutrition.
Variation
You can change the protein in this dish by using tofu or shrimp instead of chicken. Additionally, you can experiment with different vegetables based on what you have at home.
FAQs
Can I make teriyaki chicken ahead of time?
Yes, you can prepare the teriyaki chicken a day ahead. Just store it in the fridge and reheat when ready to serve.
Is teriyaki sauce gluten-free?
Traditional soy sauce contains gluten, but you can use gluten-free soy sauce or tamari as an alternative.
Can I use frozen chicken for this recipe?
It’s best to thaw chicken before cooking for even browning and cooking. You can quickly thaw chicken in cold water or overnight in the refrigerator.
With this Teriyaki Chicken Rice Bowl recipe, you can create a flavorful and wholesome meal that everyone will love!
Teriyaki Chicken Rice Bowl
Ingredients
Method
- Heat olive oil in a large skillet on medium-high heat.
- Add cubed chicken and brown until cooked through and no longer pink.
- While the chicken is browning, prepare the teriyaki sauce by whisking together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch in a medium mixing bowl.
- Once the chicken is browned and cooked through, add the teriyaki sauce to the skillet and continue cooking, stirring until the sauce has thickened.
- Serve immediately over a bed of warm rice and top with steamed vegetables.
- Garnish with sesame seeds and chopped green onions.