why make this recipe

Making Texas Roadhouse Salmon at home is a great way to enjoy a delicious and healthy meal. This recipe is simple and full of flavor, highlighting the beautiful taste of fresh salmon. It’s perfect for a family dinner or a special occasion. Plus, grilling or baking salmon is a quick process that gives you a nutritious seafood dish in no time!

how to make Texas Roadhouse Salmon

Ingredients:

4 fresh salmon fillets (6 oz each)
2 tbsp extra virgin olive oil
2 tbsp freshly squeezed lemon juice
1 tsp garlic powder
2 tbsp honey
2 tbsp fresh dill, chopped
Salt and pepper to taste

Directions:

Preheat your grill or oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease it.
Place salmon fillets skin-side down on the prepared tray. Drizzle olive oil and season with salt and pepper.
In a bowl, whisk together lemon juice, honey, garlic powder, and dill. Pour half the marinade over the salmon and let sit for 15 minutes.
Cook salmon on the grill or in the oven for 12-15 minutes until flaky and golden.
Brush remaining marinade onto fillets during the last few minutes of cooking. Serve warm.

how to serve Texas Roadhouse Salmon

You can serve Texas Roadhouse Salmon with a side of rice, roasted vegetables, or a fresh salad. Consider pairing it with a squeeze of fresh lemon or an additional sprinkle of dill for extra flavor. This dish is wonderful for lunch or dinner and can be enjoyed hot off the grill or oven.

how to store Texas Roadhouse Salmon

If you have any leftovers, store the salmon in an airtight container in the refrigerator. It can stay fresh for up to 2-3 days. To reheat, gently warm it in the oven or microwave. Be careful not to overcook it again, as it can become dry.

tips to make Texas Roadhouse Salmon

Make sure to use fresh salmon for the best flavor.
Adjust the sweetness of the marinade by adding more or less honey according to your taste.
Marinate the salmon for longer (up to an hour) if you want a deeper flavor.
If grilling, ensure the grill is well-oiled to prevent the salmon from sticking.

variation

You can switch up the herbs by adding parsley or thyme instead of dill, or try adding a pinch of red pepper flakes for a little heat. Additionally, you can use other types of fish, such as trout or tilapia, for a different flavor profile.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but make sure to thaw it completely before cooking for an even cook.

Do I have to marinate the salmon?

While marinating adds flavor, it’s not necessary. You can simply season the salmon and cook it if you’re short on time.

What can I serve with Texas Roadhouse Salmon?

This salmon goes well with rice, vegetables, or a side salad. Feel free to add your favorite sides!

How do I know when the salmon is cooked?

Salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

Can I cook the salmon in the oven instead of on the grill?

Yes, baking the salmon in the oven is a great option and can produce equally delicious results. Just follow the same cooking time and temperature!