Why Make This Recipe
Crumbl Molten Lava Cookies are perfect for anyone who loves a gooey, chocolate-filled treat. These cookies have a warm, melting center that oozes chocolate fudge sauce when you take a bite. They are easy to make and always a crowd-pleaser, whether you’re baking for a party, a cozy night in, or just a sweet craving. People of all ages will enjoy them, making these cookies a fantastic choice for family gatherings or special occasions.
How to Make Crumbl Molten Lava Cookies
Ingredients:
- 3 tbsp chocolate fudge sauce (the thick kind*** Read the notes.)
- 1/2 cup butter (softened, salted or unsalted)
- 3/4 cup brown sugar
- 2 tbsp granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 & 1/4 cup flour
- 1/2 cup Dutch processed cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- Powdered sugar (for dusting)
Directions:
- Freeze 6 dollops of chocolate fudge sauce on a parchment-lined baking sheet or plate. Each dollop will be about 1/2 tbsp.
- Start by preheating the oven to 350°F, then line a baking sheet with parchment paper and set it aside.
- Cream the butter, brown sugar, and granulated sugar together until creamy.
- Mix in the egg and vanilla extract until combined. Then, add in the flour, baking soda, cocoa powder, and salt and mix just until combined.
- Scoop out 6 equally sized cookie dough balls. Flatten each one in between the palms of your hands.
- Place a frozen dollop of chocolate fudge in the center, fold the cookie dough over it, and place it on the baking sheet. Gently pat the top, leaving the cookie about 1-1.5 inches in thickness.
- Bake the cookies in the preheated oven for 10-11 minutes. Let them cool on the baking sheet for another 20 minutes, then transfer to a cooling rack. Dust with powdered sugar and enjoy!
How to Serve Crumbl Molten Lava Cookies
Serve these cookies warm right out of the oven for the best experience. You can pair them with a scoop of vanilla ice cream, whipped cream, or a drizzle of additional fudge sauce for extra indulgence. They also look beautiful when dusted with powdered sugar, making them perfect for special occasions or dessert platters.
How to Store Crumbl Molten Lava Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze the baked cookies for up to a month. Just make sure to place a layer of parchment paper between the cookies to prevent sticking.
Tips to Make Crumbl Molten Lava Cookies
- Make sure the chocolate fudge sauce is thick enough to hold its shape when frozen.
- Don’t overbake the cookies; they should be soft in the center for that molten effect.
- Let the cookies cool on the baking sheet before transferring to a cooling rack for the best texture.
Variation
You can switch up the chocolate fudge by using caramel sauce or even peanut butter for a different flavor. You can also add in chocolate chips or nuts to the cookie dough for added texture and flavor.
FAQs
1. Can I use milk chocolate fudge instead of the thick fudge?
Yes, you can use milk chocolate fudge, but ensure it is thick enough to maintain its shape when frozen.
2. How can I tell when the cookies are done?
The edges should be set, but the center will look soft and slightly underbaked. They will continue to cook while cooling.
3. Can I make the cookie dough ahead of time?
Yes, you can make the cookie dough ahead of time. Just cover and refrigerate it for up to 24 hours before shaping and baking.
These Crumbl Molten Lava Cookies are sure to become a favorite in your baking repertoire. Enjoy the rich chocolatey goodness!
Crumbl Molten Lava Cookies
Ingredients
Method
- Freeze 6 dollops of chocolate fudge sauce on a parchment-lined baking sheet or plate. Each dollop will be about 1/2 tbsp.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper and set it aside.
- Cream the butter, brown sugar, and granulated sugar together until creamy.
- Mix in the egg and vanilla extract until combined.
- Add in the flour, baking soda, cocoa powder, and salt, and mix just until combined.
- Scoop out 6 equally sized cookie dough balls, flatten each one in between the palms of your hands.
- Place a frozen dollop of chocolate fudge in the center of each flattened cookie dough.
- Fold the cookie dough over the fudge and place it on the baking sheet. Gently pat the top, leaving the cookie about 1-1.5 inches in thickness.
- Bake the cookies in the preheated oven for 10-11 minutes.
- Let them cool on the baking sheet for another 20 minutes, then transfer to a cooling rack.
- Dust with powdered sugar and serve the cookies warm. Pair with vanilla ice cream, whipped cream, or additional fudge sauce if desired.