Why Make This Recipe
Making the best sourdough tortilla is a fun and rewarding experience. These tortillas bring a delicious twist to traditional recipes by incorporating sourdough starter discard. They are not only full of flavor but also have a unique texture that makes them stand out. Moreover, this recipe helps reduce food waste by utilizing sourdough discard that might otherwise be thrown away.
How to Make The Best Sourdough Tortilla
Ingredients:
- 1/2 cup sourdough starter discard (110g)
- 1/4 cup olive oil (54g)
- 1/3 cup water (80g)
- 1 2/3 cup all-purpose flour (210g)
- 1/2 tsp salt (4g)
Directions:
- In a large bowl, mix the sourdough discard, olive oil, and water. Stir to combine.
- Add the all-purpose flour and salt, mixing until the dough is formed. Knead for 1 to 2 minutes, just until everything is well combined and the dough looks homogeneous, with no dry spots. You can use a stand mixer if you prefer. If your dough is too sticky, add 1 tablespoon more of all-purpose flour and knead until absorbed.
- Cover the dough with a damp towel and let it rest for 30 minutes.
- Preheat a large skillet on high heat.
- Lightly flour the surface you’re opening the dough on. Divide the dough into 8 to 10 pieces. Flatten each ball with the palm of your hand.
- Roll each piece of dough into a circle using a rolling pin or a wine bottle. The tortillas should be rolled thin (about 1/4 inch thickness) and will look almost see-through.
- Cook individually on high heat for about 1 minute on each side. Flip it as soon as bubbles appear and the edges look firm: the tortilla should have nice brown spots.
- Allow them to cool before storing them in an airtight container. Serve them warm.
How to Serve The Best Sourdough Tortilla
These sourdough tortillas are versatile and can be served with various fillings. Enjoy them with tacos, quesadillas, or simply with your favorite dip. They also taste great with butter or olive oil. You can use them in any dish where you would normally use a tortilla.
How to Store The Best Sourdough Tortilla
To store your tortillas, let them cool completely. Place them in an airtight container or wrap them in plastic wrap before storing them in the fridge. They can last for up to a week when stored properly. If you want to keep them longer, consider freezing them. Simply layer them with parchment paper and place them in a freezer-safe bag.
Tips to Make The Best Sourdough Tortilla
- Ensure your sourdough starter is active for the best flavor.
- If you find the dough too sticky, don’t hesitate to add a bit more flour until you achieve the right consistency.
- For even cooking, ensure your skillet is fully preheated before adding the tortillas.
- Experiment with different types of flour or add herbs and spices to the dough for extra flavor.
Variation
You can customize your sourdough tortillas by adding ingredients like herbs or spices to the dough. Try mixing in some garlic powder, chili powder, or even fresh herbs for a unique twist.
FAQs
1. Can I use sourdough starter instead of discard?
Yes, you can use an active sourdough starter. Just adjust the liquid ingredients accordingly.
2. What if my tortillas are too thick?
If your tortillas turn out too thick, try rolling them thinner next time. Thin tortillas cook faster and are more enjoyable to eat.
3. Can I make these tortillas gluten-free?
You can try using a gluten-free flour blend, but the texture may differ. It may help to add xanthan gum for better structure.
Sourdough Tortilla
Ingredients
Method
- In a large bowl, mix the sourdough discard, olive oil, and water. Stir to combine.
- Add the all-purpose flour and salt, mixing until the dough is formed.
- Knead for 1 to 2 minutes until the dough looks homogeneous, with no dry spots. If too sticky, add 1 tablespoon of flour and knead until absorbed.
- Cover the dough with a damp towel and let it rest for 30 minutes.
- Preheat a large skillet on high heat.
- Lightly flour the surface and divide the dough into 8 to 10 pieces. Flatten each ball with your hand.
- Roll each piece into a circle, about 1/4 inch thick.
- Cook each tortilla on high heat for about 1 minute on each side, flipping as soon as bubbles appear.
- Allow them to cool before storing in an airtight container. Serve them warm.