Toffee Doodle Rice Krispie Treats

why make this recipe

Toffee Doodle Rice Krispie Treats are a delightful twist on the classic Rice Krispie Treat. They combine the crunch of puffed rice cereal with the sweet and buttery flavor of toffee and a hint of cinnamon. This treat is perfect for any occasion, whether it’s a party, a bake sale, or just a fun snack at home. They are super easy to make, requiring only a few ingredients, and will surely satisfy your sweet tooth!

how to make Toffee Doodle Rice Krispie Treats

Ingredients:

  • ¼ cup butter
  • 10 ounces miniature marshmallows
  • 1 tsp cinnamon
  • 1½ cups Heath Milk Chocolate Toffee Bits
  • 5 cups puffed rice cereal

Directions:

  1. Prepare an 8×8 baking dish by lining it with parchment paper.
  2. In a large mixing bowl, microwave together ¼ cup butter and the marshmallows for one minute.
  3. Add the cinnamon and stir until smooth (microwave for an additional 30 seconds if needed).
  4. Use a large rubber spatula to mix in the cereal.
  5. Mix in the toffee bits (the chocolate will melt a little, and that’s okay!).
  6. Press the mixture into the prepared baking dish.
  7. Let cool for 30 minutes before cutting and serving (speed up cooling by placing in the refrigerator).

Toffee Doodle Rice Krispie Treats

how to serve Toffee Doodle Rice Krispie Treats

You can serve Toffee Doodle Rice Krispie Treats in squares or rectangles, perfect for snacking. They are great on their own or paired with a glass of cold milk. You can also sprinkle some additional toffee bits or a dusting of cinnamon on top for a pretty presentation.

how to store Toffee Doodle Rice Krispie Treats

Store Toffee Doodle Rice Krispie Treats in an airtight container at room temperature. They can last for about 3 to 5 days. If you want to keep them fresher for longer, you can store them in the fridge, but this might make them a bit harder.

tips to make Toffee Doodle Rice Krispie Treats

  1. Make sure to mix the marshmallows and butter well to ensure a smooth and gooey texture.
  2. Press the mixture firmly into the baking dish to help the treats hold together better.
  3. Feel free to add nuts or other sweet toppings for extra crunch and flavor!

variation (if any)

For a different flavor, try adding peanut butter to the melted marshmallow mixture for a rich, nutty taste. You can also swap the Heath milk chocolate toffee bits for other mix-ins like chocolate chips or M&Ms.

FAQs

1. Can I use regular marshmallows instead of miniature ones?
Yes, you can use regular marshmallows. Just use about 8-10 marshmallows to equal 10 ounces.

2. Can I freeze Toffee Doodle Rice Krispie Treats?
Yes, you can freeze them! Just wrap them tightly in plastic wrap and place them in an airtight container. They will last for about a month in the freezer.

3. What can I do if my mixture is too sticky?
If your mixture is sticky, try using a little cooking spray on your spatula to help spread it without sticking.

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Toffee Doodle Rice Krispie Treats

A delightful twist on the classic Rice Krispie Treat, combining the crunch of cereal with sweet toffee and a hint of cinnamon.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150

Ingredients
  

Main Ingredients
  • ¼ cup butter
  • 10 ounces miniature marshmallows Can substitute with about 8-10 regular marshmallows.
  • 1 tsp cinnamon
  • cups Heath Milk Chocolate Toffee Bits Can be swapped for other mix-ins like chocolate chips or M&Ms.
  • 5 cups puffed rice cereal

Method
 

Preparation
  1. Prepare an 8×8 baking dish by lining it with parchment paper.
  2. In a large mixing bowl, microwave together ¼ cup butter and the marshmallows for one minute.
  3. Add the cinnamon and stir until smooth (microwave for an additional 30 seconds if needed).
  4. Use a large rubber spatula to mix in the cereal.
  5. Mix in the toffee bits (the chocolate will melt a little, and that's okay!).
  6. Press the mixture into the prepared baking dish.
  7. Let cool for 30 minutes before cutting and serving (speed up cooling by placing in the refrigerator).

Notes

Store in an airtight container at room temperature for 3-5 days; refrigerate for longer freshness, but may become harder. Options to add nuts or other sweet toppings for extra flavor.

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