why make this recipe
Two-Ingredient Lemon Bars are a delightful treat that combines simplicity with deliciousness. They are perfect for anyone who loves dessert but doesn’t want to spend a lot of time in the kitchen. With just two main ingredients, you can enjoy a bright and zesty treat that’s both refreshing and satisfying. These bars are great for parties, family gatherings, or just a sweet snack at home.
how to make Two-Ingredient Lemon Bars
Ingredients:
- 1 can of lemon pie filling
- 1 box of yellow cake mix
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the lemon pie filling and yellow cake mix.
- Mix until the two ingredients are well combined.
- Pour the mixture into a greased 9×13 inch baking pan.
- Bake in the preheated oven for 25 to 30 minutes or until the edges are lightly golden and a toothpick comes out clean.
- Allow the bars to cool before cutting them into squares.
how to serve Two-Ingredient Lemon Bars
Serve the lemon bars on a nice plate and sprinkle with powdered sugar for an extra touch. You can also add some fresh berries or a scoop of vanilla ice cream on the side. These lemon bars are best enjoyed chilled, so consider putting them in the fridge for a while before serving.
how to store Two-Ingredient Lemon Bars
To store these lemon bars, place them in an airtight container. You can keep them in the refrigerator for up to a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them well, and they will last for up to three months in the freezer.
tips to make Two-Ingredient Lemon Bars
- Make sure to mix the ingredients thoroughly to get a smooth batter.
- Don’t overbake the bars. Check them a few minutes before the baking time is up so they stay soft.
- For a variation in flavor, you can add a teaspoon of lemon zest to the batter to enhance the lemon taste.
variation
You can change things up by using different cake mixes. For example, a lemon or vanilla cake mix can add different flavors to the bars. You can also use lime pie filling for a lime version of these bars.
FAQs
Can I use homemade lemon pie filling?
Yes, you can use homemade lemon pie filling instead of the store-bought one for a fresh taste.
Can I make these bars gluten-free?
Absolutely! Just use a gluten-free cake mix, and you will have a delicious gluten-free treat.
How do I know when the lemon bars are done baking?
The lemon bars are done when the edges are lightly golden and a toothpick inserted in the center comes out clean.
Two-Ingredient Lemon Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the lemon pie filling and yellow cake mix.
- Mix until the two ingredients are well combined.
- Pour the mixture into a greased 9x13 inch baking pan.
- Bake in the preheated oven for 25 to 30 minutes or until the edges are lightly golden and a toothpick comes out clean.
- Allow the bars to cool before cutting them into squares.