why make this recipe
Valentine’s Day Oreo M&M’s Cookies are a delightful treat that brings together the joy of chocolate cookies and the festive colors of Valentine’s Day. These cookies are not only easy to make, but they are also perfect for sharing with loved ones. With the fun addition of M&M’s and crunchy Oreo pieces, each bite is filled with flavor and a bit of sweetness. They make for a wonderful dessert or a sweet surprise for your partner, family, or friends on this special day.
how to make Valentine’s Day Oreo M&M’s Cookies
Ingredients:
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 & 1/3 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup Valentine’s Day M&M’s
- 7 Oreo cookies (roughly chopped, regular stuffed, NOT DOUBLE STUFFED)
Directions:
- Preheat the oven to 350°F, and line a baking sheet with parchment paper or silpat.
- In a medium bowl, cream the butter and both sugars together using a spatula.
- Add in the vanilla and egg, mixing until the mixture is smooth and well combined.
- Gradually add the dry ingredients over the wet mixture, starting with the flour, corn starch, baking soda, and salt. Stir until just combined.
- Fold in the M&M’s and chopped Oreo pieces.
- Using a large cookie scooper (about 1/4 cup or 4 tablespoons), scoop out the cookie dough to create 10 equal cookies.
- Place them on the prepared baking sheet and bake for 13 minutes. Don’t worry if they look underdone or gooey in the middle; they will continue to bake even after you take them out of the oven.
- Use a larger cookie cutter to gently shape the cookies into perfect rounds as soon as they come out.
- Cool on the cookie sheet for 5 minutes, then transfer them to a cooling rack.
how to serve Valentine’s Day Oreo M&M’s Cookies
These cookies are best served warm, right out of the oven. You can enjoy them with a glass of cold milk, hot cocoa, or even a cup of coffee. They can also be presented in a cute baking box or arranged nicely on a plate for a lovely dessert spread on Valentine’s Day.
how to store Valentine’s Day Oreo M&M’s Cookies
Store these cookies in an airtight container at room temperature for up to one week. If you want them to last longer, you can freeze the cookies. Just make sure to place them in a freezer-safe bag or container, and they will stay fresh for up to three months.
tips to make Valentine’s Day Oreo M&M’s Cookies
- For softer cookies, do not overmix the dough after adding the dry ingredients.
- Make sure to use regular Oreos and not double-stuffed, as the double-stuffed cookies can make the dough too wet.
- Adjust the amount of M&M’s based on your preference. You can even add more for extra color and sweetness!
variation (if any)
You can swap out the Valentine’s Day M&M’s for regular chocolate M&M’s or other seasonal candies for different occasions. You can also experiment with adding nuts, white chocolate chips, or even sprinkles for a fun twist.
FAQs
1. Can I make these cookies ahead of time?
Yes, you can make the cookie dough in advance, scoop them into balls, and freeze them. When ready, bake directly from frozen, adjusting the baking time slightly.
2. Are these cookies chewy or crunchy?
These cookies are soft and chewy on the inside with a slightly crisp edge, thanks to the Oreos mixed in.
3. Can I use a different type of cookie instead of Oreos?
Yes, you can try using other cookies, like Chocolate Chip Cookies, to mix into your dough for a different flavor profile. Just be sure to adjust the amounts accordingly.
Valentine's Day Oreo M&M's Cookies
Ingredients
Method
- Preheat the oven to 350°F, and line a baking sheet with parchment paper or silpat.
- In a medium bowl, cream the butter and both sugars together using a spatula.
- Add in the vanilla and egg, mixing until the mixture is smooth and well combined.
- Gradually add the dry ingredients over the wet mixture, starting with the flour, corn starch, baking soda, and salt. Stir until just combined.
- Fold in the M&M's and chopped Oreo pieces.
- Using a large cookie scooper (about 1/4 cup or 4 tablespoons), scoop out the cookie dough to create 10 equal cookies.
- Place the cookies on the prepared baking sheet and bake for 13 minutes. Don't worry if they look underdone or gooey in the middle; they will continue to bake even after you take them out of the oven.
- Use a larger cookie cutter to gently shape the cookies into perfect rounds as soon as they come out.
- Cool on the cookie sheet for 5 minutes, then transfer them to a cooling rack.