Vegan Spicy Ramen

why make this recipe

Vegan Spicy Ramen is a delicious and comforting dish that anyone can enjoy, especially those who want a plant-based meal. It’s full of flavor, quick to make, and offers a great way to warm up on a chilly day. Plus, this recipe is versatile and can be modified to suit your taste, so you can enjoy it over and over again.

how to make Vegan Spicy Ramen

Ingredients :

• 4 cups vegetable broth
• 2 tablespoons sesame oil
• 2 tablespoons miso paste
• 1 tablespoon soy sauce
• 1 teaspoon sriracha or chili paste
• 200g ramen noodles
• 1 cup sliced mushrooms
• 1 cup baby spinach
• 1 carrot, julienned
• 2 green onions, chopped
• Sesame seeds for garnish

Directions :

1. In a pot, heat sesame oil over medium heat.
2. Add mushrooms and carrots, sauté until softened, about 5 minutes.
3. Stir in miso paste and soy sauce.
4. Pour in vegetable broth and bring to a simmer.
5. Add sriracha and ramen noodles, cook according to package instructions.
6. Stir in baby spinach until wilted.
7. Serve hot, garnished with green onions and sesame seeds.

how to serve Vegan Spicy Ramen

Serve Vegan Spicy Ramen hot in a bowl. You can top it with additional green onions, sesame seeds, or even extra sriracha for more heat. It’s perfect for a cozy meal or a quick lunch.

how to store Vegan Spicy Ramen

You can store any leftovers in an airtight container in the fridge for up to 3 days. The noodles may absorb some broth, so you can add a little water when reheating to bring back the soupiness.

tips to make Vegan Spicy Ramen

• Use fresh vegetables for better flavor.
• Adjust the spice level by adding more or less sriracha.
• Try adding tofu or other veggies like bok choy or bell peppers for a twist.

variation

You can easily switch up the vegetables based on what you have at home. Feel free to add corn, peas, or even leafy greens like kale for extra nutrients.

FAQs

1. Can I use another type of noodle?
Yes, you can use any noodle you like, such as udon or rice noodles.

2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free ramen noodles and tamari instead of soy sauce.

3. Can I make this recipe ahead of time?
You can prepare the broth and chop the vegetables ahead of time, but it’s best to cook the noodles fresh just before serving.

Vegan Spicy Ramen

A delicious and comforting vegan ramen that is quick to make and customizable to suit your taste.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Lunch, Main Course

Cuisine: Asian, Vegan

Calories: 320

Ingredients Method Notes

Ingredients

  

Broth and Seasoning

• 4 cups vegetable broth Use low-sodium if preferred.
• 2 tablespoons sesame oil
• 2 tablespoons miso paste Choose your favorite miso type.
• 1 tablespoon soy sauce Use tamari for gluten-free option.
• 1 teaspoon sriracha or chili paste Adjust according to spice preference.

Noodles and Vegetables

• 200 g ramen noodles Use gluten-free noodles if necessary.
• 1 cup sliced mushrooms Any kind of mushrooms works.
• 1 cup baby spinach
• 1 carrot, julienned
• 2 green onions, chopped For garnish and added flavor.
• to taste sesame seeds For garnish.

Method

 

Preparation

1. In a pot, heat sesame oil over medium heat.
2. Add mushrooms and carrots, sauté until softened, about 5 minutes.
3. Stir in miso paste and soy sauce.
4. Pour in vegetable broth and bring to a simmer.

Cooking

1. Add sriracha and ramen noodles, cook according to package instructions.
2. Stir in baby spinach until wilted.

Serving

1. Serve hot, garnished with green onions and sesame seeds.

Notes

You can store any leftovers in an airtight container in the fridge for up to 3 days. The noodles may absorb some broth, so you can add a little water when reheating to bring back the soupiness. Use fresh vegetables for better flavor. Adjust the spice level by adding more or less sriracha. You can add tofu or other veggies like bok choy or bell peppers for a twist.