Why make this recipe
Vegetable soup is a wonderful choice for anyone looking for a healthy, tasty meal. It’s full of nutrients, easy to prepare, and can be customized to your liking. This recipe is perfect for chilly days or whenever you want something warm and comforting. Plus, you can enjoy it as a main dish or a side.
How to make Vegetable Soup
Ingredients :
- 2 cups mixed vegetables (carrots, celery, bell peppers)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 bay leaf
Directions :
- In a large pot, heat a little oil over medium heat. Add the onion and garlic, and sauté until softened.
- Add the mixed vegetables and cook for another 5 minutes.
- Pour in the vegetable broth and add thyme, salt, pepper, and bay leaf.
- Bring to a boil, then reduce heat and let simmer for 20-30 minutes.
- Remove the bay leaf before serving.
- Enjoy your veggie soup!
How to serve Vegetable Soup
Serve the vegetable soup warm in bowls. You can add some fresh herbs on top or a sprinkle of cheese for added flavor. It pairs well with crusty bread for dipping.
How to store Vegetable Soup
If you have leftovers, store the vegetable soup in airtight containers in the fridge. It will last for about 3-4 days. You can also freeze it for longer storage, which is perfect for quick meals later on.
Tips to make Vegetable Soup
- Feel free to use any vegetables you have on hand. This recipe is very flexible.
- For a creamy version, you can blend the soup after cooking.
- Experiment with different herbs and spices to find your favorite flavor combination.
Variation
You can add beans or lentils to make the soup heartier. Adding diced tomatoes can also enhance the flavor and texture.
FAQs
Can I use frozen vegetables?
Yes, frozen vegetables work great in this soup. Just add them in the same way as fresh veggies.
How can I make it spicy?
If you like a bit of heat, add red pepper flakes or diced jalapeños while cooking.
Is this soup vegan?
Yes, this vegetable soup is completely vegan, as it uses vegetable broth and no animal products.
Vegetable Soup
Ingredients
Method
- In a large pot, heat a little oil over medium heat. Add the onion and garlic, and sauté until softened.
- Add the mixed vegetables and cook for another 5 minutes.
- Pour in the vegetable broth and add thyme, salt, pepper, and bay leaf.
- Bring to a boil, then reduce heat and let simmer for 20-30 minutes.
- Remove the bay leaf before serving.