introduction
White Lasagna Soup is a comforting and creamy dish that combines the delicious flavors of traditional lasagna into a warm bowl of soup. This recipe is perfect for a chilly day, offering a rich and hearty meal that can be made in one pot. It’s easy to prepare and is loved by both kids and adults alike.
why make this recipe
Making White Lasagna Soup is a great way to enjoy the flavors of lasagna without the hassle of layering. It’s a quick and convenient dish that still provides the same warmth and satisfaction. Plus, it’s packed with protein from chicken and has fresh spinach for added nutrition. This recipe is perfect for busy nights when you want something delicious without spending too much time in the kitchen.
how to make White Lasagna Soup
Ingredients:
- 2 cups cooked chicken, shredded
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 can condensed cream of chicken soup
- 1 cup heavy cream
- 2 cups fresh spinach
- 2 cups lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
- Italian seasoning to taste
Directions:
- In a large pot, sauté the onion and garlic until translucent.
- Add the shredded chicken and cook for a few minutes.
- Pour in the chicken broth and condensed cream of chicken soup, stirring to combine.
- Add the heavy cream, spinach, and broken lasagna noodles. Cook until the noodles are tender.
- Stir in the ricotta cheese and season with salt, pepper, and Italian seasoning.
- Before serving, sprinkle with mozzarella and parmesan cheese until melted.
- Serve hot and enjoy your creamy White Lasagna Soup!
how to serve White Lasagna Soup
Serve White Lasagna Soup warm in bowls. You can top it with extra mozzarella and parmesan cheese for added flavor. It pairs well with crusty bread or a fresh salad on the side. This soup is great for sharing with family and friends.
how to store White Lasagna Soup
To store leftovers, let the soup cool down to room temperature. Then, transfer it to an airtight container and refrigerate. It will last for about 3-4 days in the fridge. You can also freeze the soup for up to three months. Just make sure to reheat it thoroughly before serving.
tips to make White Lasagna Soup
- Use rotisserie chicken to save time on cooking the chicken from scratch.
- Adjust the thickness of the soup by adding more or less chicken broth as desired.
- For a bit of spice, add red pepper flakes or your favorite hot sauce.
variation
You can customize this soup by adding vegetables like mushrooms, zucchini, or bell peppers. If you want a vegetarian option, replace the chicken with more spinach or other vegetables and use vegetable broth instead of chicken broth.
FAQs
Q: Can I use store-bought lasagna noodles?
A: Yes, store-bought lasagna noodles work perfectly. Just break them into smaller pieces before adding them to the soup.
Q: Is there a way to make this soup low-fat?
A: You can use low-fat versions of cream and cheese, or substitute with unsweetened almond milk or Greek yogurt for the cream.
Q: How can I make this soup gluten-free?
A: Use gluten-free lasagna noodles and ensure that your broth and cream of chicken soup are gluten-free.
White Lasagna Soup
Ingredients
Method
- In a large pot, sauté the onion and garlic until translucent.
- Add the shredded chicken and cook for a few minutes.
- Pour in the chicken broth and condensed cream of chicken soup, stirring to combine.
- Add the heavy cream, spinach, and broken lasagna noodles. Cook until the noodles are tender.
- Stir in the ricotta cheese and season with salt, pepper, and Italian seasoning.
- Before serving, sprinkle with mozzarella and parmesan cheese until melted.
- Serve hot and enjoy your creamy White Lasagna Soup!