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Susan Miller

Cinnamon Raisin Overnight Oats

A comforting and nutritious make-ahead vegan breakfast made with oats, almond milk, chia seeds, raisins, and a dash of cinnamon. Ready to go when you wake up — no cooking required.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 jar
Course: Breakfast
Cuisine: Vegan
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup rolled oats
  • 2/3 cup unsweetened almond milk
  • 1 tbsp chia seeds
  • 1/4 tsp ground cinnamon
  • 2 tbsp raisins

Equipment

  • mason jar with lid
  • spoon for mixing and eating
  • measuring cups

Method
 

  1. In a clean jar, combine rolled oats, almond milk, chia seeds, cinnamon, and raisins.
  2. Stir well to ensure everything is evenly mixed and chia doesn’t clump.
  3. Seal the jar and refrigerate overnight (or at least 4 hours).
  4. In the morning, enjoy straight from the jar or warm slightly with extra plant milk if desired.

Notes

Make 3–5 jars in advance for an easy grab-and-go breakfast. Add a dollop of nut butter or sliced banana in the morning for extra fuel. Best enjoyed cold or briefly warmed with a splash of almond milk.